The Fish Recipes

The Kapitan | The Chef | Recipes | The Fish Recipes

The Fish Recipes highlight the versatility of fishes through various cooking methods and enhanced with flavorful marinades and spices.

Pasta with Anchovies and Chili is a quick and deliciously Italian pasta dish with anchovies, cherry tomatoes, black olives, capers and chiles.

Samo’s Oven Trout with Salad is a delightful and healthy baked trout expertly paired with a fresh and vibrant salad bursting with flavor.

Cod Fritters or Accras De Morue is a savory dish made from cod mixed with herbs and spices and then deep-fried until golden and crispy.

Filipino Sweet and Sour Tilapia is a delightful dish with a vibrant, tangy sauce made with orange juice, soy sauce, and colorful vegetables.

Spicy Tuna Onigiri is a Japanese rice ball filled with a zesty mixture of spicy tuna and mayonnaise wrapped in nori, a great handheld snack.