Homemade Tartar Sauce [Sauce tartare maison]
Servings: servings
Homemade Tartar Sauce is a mix of mayonnaise, pickles, lemon juice and capers, into a creamy and tangy condiment perfect for seafood dishes.This Tartar goes really well with my Cod Fritters [Accras de morue]
Equipment
- Food processor optional, but faster and easier
Ingredients
The Tartar
- 120 g mayonnaise
- 1 dill pickle small chopped very small
- 1 Tbsp. lemon juice
- 1 Tbsp. capers chopped
- 1 Tbsp. fresh dill chopped
- 1/2 tsp. Worcestershire sauce
- 1/2 tsp. Dijon mustard
- salt to taste
- freshly ground black pepper to taste
Notes
Instructions
The Tartar
- Gather the ingredients. Chop the 1 dill pickle, 1 Tbsp. fresh dill and 1 Tbsp. capers. If you have a food processor, you can significantly streamline the process, allowing you to efficiently chop and mix ingredients in a single step, saving you time and effort.
- In a mixing bowl, combine the 120 g mayonnaise, 1 dill pickle, 1 Tbsp. lemon juice, 1 Tbsp. capers, 1 Tbsp. fresh dill, 1/2 tsp. Worcestershire sauce, and 1/2 tsp. Dijon mustard and stir until well blended and creamy.
- Season with a pinch of salt and freshly ground black pepper. Taste then adjust with additional lemon juice, salt, and pepper. For the best flavor, cover and store in the refrigerator for at least 30 minutes.
The Serving
- Serve this creamy and tangy condiment with seafood dishes. Keep, tightly covered, in the refrigerator for one week.
- This Tartar goes really well with my Cod Fritters [Accras de morue]