Name: Romanian Biscuit Salami [Salam de biscuiti]
Prep time: 15 min
Cook time: 5 min
Total time: 260 min
Ingredients: 200 g Petit Beure butter biscuits (or Leibniz); 120 ml milk; 200 g sugar; 100 g unsalted butter (at room temperature); 50 g unsweetened cocoa powder; 80 g walnuts or pecans (chopped); 1/4 tsp. salt

The Mixing

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In a sauce pan, combine the 120 ml milk and 200 g sugar. Bring the mixture to a boil over medium heat, stirring occasionally. Once boiling, allow it to simmer for about 1 minute.
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Add the 100 g unsalted butter to the pot and stir until fully melted and incorporated into the mixture.
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Remove the pot from heat. Stir in the 50 g unsweetened cocoa powder, chopped 80 g walnuts or pecans and 1/4 tsp. salt until well mixed.
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Pour the cocoa mixture over the broken 200 g Petit Beure butter biscuits in the mixing bowl. Mix thoroughly to ensure all biscuit pieces are evenly coated. Wait for the mixture to cool down.
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Divide the chocolate biscuit mixture into two equal portions. Place each portion onto a piece of plastic wrap and shape each into a rough sausage (or salami) form. Wrap each tightly in the cling film, sealing it securely.
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Refrigerate the wrapped salamis for a minimum of 4 hours, preferably overnight, until firm. Once they are ready and cold enough, you should be able to slice them.

Romanian Biscuit Salami
[Salam de biscuiti]

Romanian Biscuit Salami is a no-bake Romanian dessert made with butter biscuits and cocoa powder, shaped into a roll and chilled until firm.

Romanian Biscuit Salami [Salam de biscuiti]

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Ingredients

Cook Mode

Instructions

The Preparation

The Mixing

The Serving

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