Cod Fritters or Accras De Morue is a savory dish made from cod mixed with herbs and spices and then deep-fried until golden and crispy.

Filipino Sweet and Sour Tilapia is a delightful dish with a vibrant, tangy sauce made with orange juice, soy sauce, and colorful vegetables.

Spicy Tuna Onigiri is a Japanese rice ball filled with a zesty mixture of spicy tuna and mayonnaise wrapped in nori, a great handheld snack.