The Meat Recipes - Denis Elas

Spicy Meatball Soup is an Italian soup featuring tender meatballs in a rich and spicy broth with fresh tomatoes, corn and zucchini and chili.

Bacon & Pea Frittata combines crispy bacon, sweet peas, and creamy goat cheese, all baked to golden bliss for a satisfying and flavorful meal.

Traditional Baked Beans, or Fèves au lard, is a classic Quebec dish made with dried white beans, salt pork, and a savory mix of molasses and spices.

Italian Bolognese Sauce is a traditional slow-cooked sauce, rich in tomato flavor, that necessitates patience and quality ingredients.

Chinese Beef with Black Bean Sauce is a dish made by marinating sliced flank steak and stir-frying with vegetables in a black bean sauce.

Italian Seared Chicken is a tender pan-seared chicken breasts marinated in a zesty lemon-garlic mixture enhanced with paprika.

Potato Leek Soup is a creamy and savory dish made from blended potatoes and leeks, enhanced with bacon, cream and spices for added flavor.

Chinese Hot Dog Buns are soft, fluffy rolls lightly sweetened bread roll with yeast and often used for hot dogs or Asian-style sausages.

Veal Stew With Wine is a comforting and savory dish made with braised veal in a flavorful mixture of wine, vegetables and aromatic herbs.

Veal Stroganoff is an European rich and savory dish made with tender veal, onions, and mushrooms, all simmered in a creamy sour cream sauce.

Chinese Broccoli Fried Beef is a flavorful stir-fry dish featuring tender strips of beef cooked with vibrant broccoli in a savory sauce.

Japanese Pork Cutlet (Tonkatsu) is a dish consisting of breaded and deep-fried pork, served with shredded cabbage, rice, and a savory sauce.

Pasta Amatriciana is a traditional Italian dish made with guanciale, pecorino cheese, and tomato sauce served with bucatini.