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English Style Scones
[Scones à l’anglaise]

English Style Scones are small, round baked goods with a golden-brown, slightly crusty exterior and a soft, fluffy interior.

English Style Scones [Scones à l'anglaise]

By Denis Elas The Chef
Print Recipe
English Style Scones
English Style Scones are small, round baked goods with a golden-brown, slightly crusty exterior and a soft, fluffy interior.
Recipe dedicated to:My friends Esma Laksari and Lucie Maisonneuve
5 from 6 votes
Course: Breakfast, Dessert
Cuisine: English
Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes

Ingredients

The Dry

The Wet

  • 170 g unsalted butter at room temperature
  • 325 ml milk at room temperature
  • 2 egg at room temperature
24 scones

Cook Mode

To prevent your phone from sleeping (screen turning off)

Instructions
 

The Preparation

  1. Gather the ingredients. Preheat the oven to 425℉.

The Mixing

  1. In a large mixing bowl, whisk to combine the dry ingredients (570 g all-purpose flour, 48 g baking powder, 1 tsp. saltand 150 g sugar) in a large bowl, and mix in the 170 g unsalted butter with a hand mixer or manually until the butter is completely distributed. You shouldn’t see any chunks of butter, and the mixture should have a sandy texture to it.
  2. In a small mixing bowl, whisk to combine the 325 ml milk and 2 egg.
    [IMPORTANT] Save 4 tbsp or 60 ml of it for the egg wash later, and pour the rest into the mixing bowl with the dry ingredients.
    Stir to combine with a spatula, until a rough dough forms.

The Shaping

  1. Transfer to a lightly floured countertop and knead about 10 times until the dough comes together into a relatively smooth ball. Take care not to knead too much, or the dough will be tougher and not rise as high.
  2. Roll the dough about an inch thick and use a 2.5″ cutter to cut. When done, re-roll the scraps and cut out more. Repeat until all the dough is used.

The Baking

  1. Place the scones onto a parchment lined baking sheet and brush the tops with the reserved egg wash.
    English Style Scones
  2. Bake the scones for 15 minutes, until about tripled in height, and golden brown on the tops and bottoms.
    English Style Scones

The Serving

  1. Spread them with your favorite jam, sour cream, butter or simply eat them plain.
    English Style Scones

Equipments

Mixing bowl
Whisk
Baking sheet
Parchment paper
Round cookie cutter (2.5 inches)
Cooking brush
Hand mixer (optional)
Baking spatula (optional)

Nutrition

Serving: 1 scone | Calories: 328 kcal (16%) | Carbohydrates: 36.4 g (12%) | Protein: 6.6 g (13%) | Fat: 17.4 g (27%) | Sodium: 359 mg (16%) | Fiber: 1.5 g (6%) | Sugar: 7.5 g (8%)

Elasdenis.com is written and produced for informational purposes only. While I do my best to provide nutritional information as a general guideline to our readers, I am not a certified nutritionists, and the values provided should be considered estimates. Factors such as brands purchased, natural variations in fresh ingredients, etc. will change the nutritional information in any recipe. Various online calculators also provide different results, depending on their sources. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used.

My own adaption of

fifteenspatulas.com.

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5 from 6 votes
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Denis Elas KapitanPrikol Prikol
Denis Elas Illustration by Designated Sally 03.28.2025
Illustration by Designated Sally

Who am I?

I’m Denis Elas, a Moldovan guy living in Canada with a variety of passions. I started cooking recently and doing challenges. I try to modernize the recipe scene in an ad-free environment that I prefer and I hope you do too!

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