Name: Veal Stroganoff [Телятина по-строгановски]
Prep time: 25 min
Cook time: 120 min
Total time: 145 min
Ingredients: 675 g veal shoulder (cubed); 28 g unsalted butter; 2 Tbps. extra virgin olive oil; 1 onion (yellow minced); 450 g mushrooms (cremini halved); 16 g all-purpose flour; 60 ml red wine; 250 ml chicken broth; 180 ml sour cream 14%; 20 g parsley (chopped); salt; freshly ground black pepper

The Cooking

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In a large Dutch oven over medium-high heat, brown the 675 g veal shoulder in the 28 g unsalted butter and 2 Tbps. extra virgin olive oil. Season with salt and freshly ground black pepper to taste. Transfer the meat to a plate.
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In the same Dutch oven, brown the 1 onion, 450 g mushrooms and 16 g all-purpose flour over medium heat. Add more oil if necessary. Season with salt and freshly ground black pepper to taste.
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Add the 60 ml red wine and 250 ml chicken broth and bring to a boil, stirring constantly.
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Return the meat to the pot. Cover, reduce the heat and simmer gently for about 90 minutes.
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Uncover and simmer for another 30 minutes or until the meat is fork-tender. Add the 180 ml sour cream 14% and mix well. Adjust the seasoning to taste.

Veal Stroganoff
[Телятина по-строгановски]

Veal Stroganoff is an European rich and savory dish made with tender veal, onions, and mushrooms, all simmered in a creamy sour cream sauce.

Veal Stroganoff [Телятина по-строгановски]

Ingredients

The Meat

The Stroganoff

Cook Mode

Instructions

The Preparation

The Cooking

The Serving

Equipments

Nutrition

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