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Homemade Tartar Sauce
[Sauce tartare maison]

Homemade Tartar Sauce is a mix of mayonnaise, pickles, lemon juice and capers, into a creamy and tangy condiment perfect for seafood dishes.

Homemade Tartar Sauce [Sauce tartare maison]

By Denis Elas The Chef
Print Recipe
Homemade Tartar Sauce
Homemade Tartar Sauce is a mix of mayonnaise, pickles, lemon juice and capers, into a creamy and tangy condiment perfect for seafood dishes.
This Tartar goes really well with my Cod Fritters [Accras de morue]
Recipe dedicated to:My cooking learning journey
5 from 2 votes
Course: Side Dish
Cuisine: Mediterranean
Prep: 10 minutes
Total: 10 minutes

Equipments

Mixing bowl
Whisk
Food processor (optional, but faster and easier)
Cooking Scale
Digital scale
Measuring Tools
Measuring tools

Ingredients

The Tartar

4 servings

Cook Mode

To prevent your phone from sleeping (screen turning off)

Instructions
 

The Tartar

  1. Gather the ingredients. Chop the 1 dill pickle, 1 Tbsp. fresh dill and 1 Tbsp. capers. If you have a food processor, you can significantly streamline the process, allowing you to efficiently chop and mix ingredients in a single step, saving you time and effort.
  2. In a mixing bowl, combine the 120 g mayonnaise, 1 dill pickle, 1 Tbsp. lemon juice, 1 Tbsp. capers, 1 Tbsp. fresh dill, 1/2 tsp. Worcestershire sauce, and 1/2 tsp. Dijon mustard and stir until well blended and creamy.
  3. Season with a pinch of salt and freshly ground black pepper. Taste then adjust with additional lemon juice, salt, and pepper. For the best flavor, cover and store in the refrigerator for at least 30 minutes.

The Serving

  1. Serve this creamy and tangy condiment with seafood dishes. Keep, tightly covered, in the refrigerator for one week.
    Homemade Tartar Sauce
  2. This Tartar goes really well with my Cod Fritters [Accras de morue]

Nutrition

Serving: 1 serving | Calories: 208 kcal (10%) | Carbohydrates: 1 g | Protein: 0.5 g (1%) | Fat: 22 g (34%) | Sodium: 398 mg (17%) | Fiber: 0.3 g (1%) | Sugar: 0.6 g (1%)

Elasdenis.com is written and produced for informational purposes only. While I do my best to provide nutritional information as a general guideline to our readers, I am not a certified nutritionists, and the values provided should be considered estimates. Factors such as brands purchased, natural variations in fresh ingredients, etc. will change the nutritional information in any recipe. Various online calculators also provide different results, depending on their sources. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used.

My own adaption of

inspiredtaste.net

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2 Responses

  1. 5 stars
    Oops, I didn’t realize that this was supposed to pair with the cod fritters, I just thought it was a cold soup like gazpacho or something.

    It tasted great though. Love the pickles and dill in there. Reminded me of a potato salad a little, but without the potato and egg. Ate the whole thing and really enjoyed it.

    Next time I’ll make the fritters and try dipping them. If they’re half as good as this tartar, I’m sure I’ll be pleased!

    Reply
5 from 2 votes

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