Name: Homemade Tartar Sauce [Sauce tartare maison]
Prep time: 10 min
Total time: 10 min
Ingredients: 120 g mayonnaise; 1 dill pickle (small chopped very small); 1 Tbsp. lemon juice; 1 Tbsp. capers (chopped); 1 Tbsp. fresh dill (chopped); 1/2 tsp. Worcestershire sauce; 1/2 tsp. Dijon mustard; salt ( to taste); freshly ground black pepper ( to taste)

The Tartar

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Gather the ingredients. Chop the 1 dill pickle, 1 Tbsp. fresh dill and 1 Tbsp. capers. If you have a food processor, you can significantly streamline the process, allowing you to efficiently chop and mix ingredients in a single step, saving you time and effort.
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In a mixing bowl, combine the 120 g mayonnaise, 1 dill pickle, 1 Tbsp. lemon juice, 1 Tbsp. capers, 1 Tbsp. fresh dill, 1/2 tsp. Worcestershire sauce, and 1/2 tsp. Dijon mustard and stir until well blended and creamy.
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Season with a pinch of salt and freshly ground black pepper. Taste then adjust with additional lemon juice, salt, and pepper. For the best flavor, cover and store in the refrigerator for at least 30 minutes.

The Serving

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Serve this creamy and tangy condiment with seafood dishes. Keep, tightly covered, in the refrigerator for one week.
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This Tartar goes really well with my Cod Fritters [Accras de morue]

Homemade Tartar Sauce
[Sauce tartare maison]

Homemade Tartar Sauce is a mix of mayonnaise, pickles, lemon juice and capers, into a creamy and tangy condiment perfect for seafood dishes.

Homemade Tartar Sauce [Sauce tartare maison]

Ingredients

The Tartar

Cook Mode

Instructions

The Tartar

The Serving

Equipments

Nutrition

My own adaption of

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