A few years ago, I received this book by the great chef Gordon Ramsay as a birthday present from my family.

The book is divided into sections for appetizers, main courses, and desserts, featuring clear step-by-step instructions, valuable tips, and essential cooking techniques. This makes it a great resource for cooks of all skill levels.

While I’ve kept the recipes largely the same, I’ve restructured how they are presented and organized the steps to better suit my style and preferences.