Fruit Cobbler [Cobbler aux fruits]
Servings: servings
Fruit Cobbler is a baked dessert that consists of a mixture of fresh or frozen fruit topped on top of a thick and flaky pastry crust.
Equipment
- Round cake pan the smaller the better
- Whisk optional
- Hand mixer optional
Ingredients
The Dry
- 170 g cake flour
- 200 g sugar
- 1 tsp. baking powder
- ¼ tsp. salt
The Wet
- 120 g unsalted butter
- 350 ml milk
- 1 tsp. vanilla extract
- 340 g frozen or fresh berries
- 1 Tbsp. sugar
Notes
Instructions
The Preparation
- Gather the ingredients. Preheat the oven to 350°F (175°C) and adjust the oven rack to the upper-middle position. Place the 120 g unsalted butter in a round cake pan and place it in the preheating oven until the butter is fully melted.
- Once melted, carefully remove the pan from the oven and set it aside.
The Cobbler
- In a medium mixing bowl, whisk together the 170 g cake flour, 200 g sugar, 1 tsp. baking powder and ¼ tsp. salt.
- Gradually whisk in the 350 ml milk and 1 tsp. vanilla extract until a smooth batter forms.
- Pour the batter directly over the melted butter in the prepared pan. Do not stir.
- Scatter the 340 g frozen or fresh berries evenly over the top of the batter.
- Sprinkle the 1 Tbsp. sugar evenly over the berries.
The Baking
- Bake in the preheated oven for 50 to 60 minutes, or until the top is golden brown and the fruit filling is bubbling. Remove from the oven and let it cool on a wire rack for at least 10 minutes before serving.
- Serve the Fruit Cobbler [Cobbler aux fruits] warm, on its own or with a scoop of vanilla ice cream.