Fruit Cobbler [Cobbler aux fruits]
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Fruit Cobbler is a baked dessert that consists of a mixture of fresh or frozen fruit topped on top of a thick and flaky pastry crust.
Recipe dedicated to:My cooking learning journey
5 from 3 votes
Course: Dessert
Cuisine: American
Prep: 15 minutes mins
Cook: 1 hour hr
Total: 1 hour hr 15 minutes mins
Ingredients
- 120 g unsalted butter
- 170 g cake flour
- 200 g sugar
- 350 ml milk
- 340 g frozen or fresh berries (blueberries, strawberries, raspberries, blackberries)
- 1 Tbsp. sugar
–+ servings
Cook Mode
To prevent your phone from sleeping (screen turning off)
Instructions
The Preparation
- Preheat the oven to 350ºF and adjust the oven rack to the upper-middle position.
- Put 120 g unsalted butter in the small round pan and place it in the oven until butter is melted. Remove the pan from the oven and set aside.
The Mixing
- Whisk 170 g cake flour 200 g sugar in a medium bowl. Whisk in 350 ml milk until a smooth batter forms.
- Pour batter into the prepared pan with melted butter. Scatter 340 g frozen or fresh berries over batter and sprinkle 1 Tbsp. sugar evenly on top.
Equipments
Nutrition
Serving: 1 slice | Calories: 670 kcal (34%) | Carbohydrates: 101 g (34%) | Protein: 8.3 g (17%) | Fat: 26.9 g (41%) | Sodium: 217 mg (9%) | Fiber: 4.2 g (18%) | Sugar: 64.1 g (71%)
Elasdenis.com is written and produced for informational purposes only. While I do my best to provide nutritional information as a general guideline to our readers, I am not a certified nutritionists, and the values provided should be considered estimates. Factors such as brands purchased, natural variations in fresh ingredients, etc. will change the nutritional information in any recipe. Various online calculators also provide different results, depending on their sources. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used.