Bok Choy Garlic Stir Fry [蒜蓉油菜]
Servings: sides
Bok Choy Garlic Stir Fry is an easy dish with crisp and tender bok choy and minced garlic to create a savory and aromatic flavor combination.
Ingredients
- 900 g baby bok choy halved or quartered
- 1 Tbsp. vegetable oil
- 5 garlic clove minced
- 2 shallot minced
- 1 tsp. ginger minced
- 2 Tbsp. soy sauce
- 1 tsp. sesame oil
- 1 tsp. crushed red pepper optional
Notes
Instructions
The Preparation
- Gather the ingredients. Start by cutting each 900 g baby bok choy in half or quarters and mincing the 5 garlic clove, 2 shallot and 1 tsp. ginger.
The Cooking
- Add the 1 Tbsp. vegetable oil to a large wok or skillet over medium-high heat. Swirl to coat the entire surface of the pan. Add the 5 garlic clove, 1 tsp. ginger and 2 shallot, stirring continuously for 2 minutes or until fragrant.
- Add the 900 g baby bok choy, 2 Tbsp. soy sauce, and 1 tsp. sesame oil. Toss to coat and cover. Cook for 2 minutes, uncover and toss, and then cover and continue to cook until bok choy is cooked to desired doneness for approximately 5 minutes more.
The Serving
- Sprinkle with 1 tsp. crushed red pepper and serve immediately.