Berry Muffins [Muffins aux baies]
Servings: muffins
Berry Muffins are delicious baked treats bursting with juicy berries, combining a moist and fluffy texture with a sweet, fruity flavor.
Ingredients
The Dry
- 375 g all-purpose flour
- 2 tsp baking powder
- 0.5 tsp baking soda
- 0.5 tsp salt
The Wet
- 355 ml milk
- 200 g sugar
- 115 g unsalted butter melted and slightly cooled
- 2 eggs
- 2 tsp. vanilla extract
- 1 lemon zest
- 1 lemon juice
The Fruits
- 310 g mixed berries fresh or frozen
- 100 g cranberries fresh or frozen
Instructions
The Preparation
- Gather the ingredients and preheat the oven at 375℉.
The Mixing
- In a large mixing bowl, whisk together the 375 g all-purpose flour, 2 tsp baking powder, 0.5 tsp baking soda and 0.5 tsp salt.
- In another mixing bowl, whisk together the 355 ml milk, 200 g sugar, 115 g unsalted butter, 2 eggs, 2 tsp. vanilla extract, 1 lemon zestand 1 lemon juice.
- Add the dry flour mixture to the wet ingredients and mix to combine, until there are no pockets of dry flour left. Gently fold in the 310 g mixed berries and 100 g cranberries, just until evenly distributed.
The Baking
- Spoon batter into lined muffin pan, filling almost to the top.
- Bake at 375℉ for about 25 minutes or until risen and just starting to turn golden on top.
The Serving
- Enjoy them warm or at room temperature; they pair beautifully with tea or coffee, making for a delightful healthy breakfast or a satisfying dessert.