Berry Muffins [Muffins aux baies]
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Berry Muffins are delicious baked treats bursting with juicy berries, combining a moist and fluffy texture with a sweet, fruity flavor.
Recipe dedicated to:My cooking learning journey
4.50 from 4 votes
Course: Breakfast, Dessert
Cuisine: American
Prep: 10 minutes mins
Cook: 25 minutes mins
Total: 35 minutes mins
Ingredients
The Dry
- 375 g all-purpose flour
- 2 tsp baking powder
- 0.5 tsp baking soda
- 0.5 tsp salt
The Wet
- 355 ml milk
- 200 g sugar
- 115 g unsalted butter melted and slightly cooled
- 2 eggs
- 2 tsp. vanilla extract
- 1 lemon zest
- 1 lemon juice
The Fruits
- 310 g mixed berries fresh or frozen
- 100 g cranberries fresh or frozen
12 muffins
Cook Mode
To prevent your phone from sleeping (screen turning off)
Instructions
The Preparation
- Gather the ingredients and preheat the oven at 375℉.
The Mixing
- In a large mixing bowl, whisk together the 375 g all-purpose flour, 2 tsp baking powder, 0.5 tsp baking soda and 0.5 tsp salt.
- In another mixing bowl, whisk together the 355 ml milk, 200 g sugar, 115 g unsalted butter, 2 eggs, 2 tsp. vanilla extract, 1 lemon zestand 1 lemon juice.
- Add the dry flour mixture to the wet ingredients and mix to combine, until there are no pockets of dry flour left. Gently fold in the 310 g mixed berries and 100 g cranberries, just until evenly distributed.
The Baking
- Spoon batter into lined muffin pan, filling almost to the top.
- Bake at 375℉ for about 25 minutes or until risen and just starting to turn golden on top.
Nutrition
Serving: 1 muffin | Calories: 231 kcal (12%) | Carbohydrates: 46 g (15%) | Protein: 5 g (10%) | Fat: 9 g (14%) | Sodium: 315 mg (14%) | Fiber: 1 g (4%) | Sugar: 4 g (4%)
Elasdenis.com is written and produced for informational purposes only. While I do my best to provide nutritional information as a general guideline to our readers, I am not a certified nutritionists, and the values provided should be considered estimates. Factors such as brands purchased, natural variations in fresh ingredients, etc. will change the nutritional information in any recipe. Various online calculators also provide different results, depending on their sources. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used.