Berry Muffins
[Muffins aux baies]

Berry Muffins are delicious baked treats bursting with juicy berries, combining a moist and fluffy texture with a sweet, fruity flavor.

Berry Muffins [Muffins aux baies]

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Berry Muffins
Berry Muffins are delicious baked treats bursting with juicy berries, combining a moist and fluffy texture with a sweet, fruity flavor.
Recipe dedicated to:My cooking learning journey
4.50 from 4 votes
Course: Breakfast, Dessert
Cuisine: American
Prep: 10 minutes
Cook: 25 minutes
Total: 35 minutes

Ingredients

The Dry

The Wet

  • 355 ml milk
  • 200 g sugar
  • 115 g unsalted butter melted and slightly cooled
  • 2 eggs
  • 2 tsp. vanilla extract
  • 1 lemon zest
  • 1 lemon juice

The Fruits

  • 310 g mixed berries fresh or frozen
  • 100 g cranberries fresh or frozen
12 muffins

Cook Mode

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Instructions
 

The Preparation

  1. Gather the ingredients and preheat the oven at 375℉.

The Mixing

  1. In a large mixing bowl, whisk together the 375 g all-purpose flour, 2 tsp baking powder, 0.5 tsp baking soda and 0.5 tsp salt.
  2. In another mixing bowl, whisk together the 355 ml milk, 200 g sugar, 115 g unsalted butter, 2 eggs, 2 tsp. vanilla extract, 1 lemon zestand 1 lemon juice.
  3. Add the dry flour mixture to the wet ingredients and mix to combine, until there are no pockets of dry flour left. Gently fold in the 310 g mixed berries and 100 g cranberries, just until evenly distributed.

The Baking

  1. Spoon batter into lined muffin pan, filling almost to the top.
  2. Bake at 375℉ for about 25 minutes or until risen and just starting to turn golden on top.

The Serving

  1. Enjoy them warm or at room temperature; they pair beautifully with tea or coffee, making for a delightful healthy breakfast or a satisfying dessert.
    Berry Muffins

Nutrition

Serving: 1 muffin | Calories: 231 kcal (12%) | Carbohydrates: 46 g (15%) | Protein: 5 g (10%) | Fat: 9 g (14%) | Sodium: 315 mg (14%) | Fiber: 1 g (4%) | Sugar: 4 g (4%)

Elasdenis.com is written and produced for informational purposes only. While I do my best to provide nutritional information as a general guideline to our readers, I am not a certified nutritionists, and the values provided should be considered estimates. Factors such as brands purchased, natural variations in fresh ingredients, etc. will change the nutritional information in any recipe. Various online calculators also provide different results, depending on their sources. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used.

My own adaption of

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4.50 from 4 votes
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Denis Elas Illustration by Designated Sally 03.28.2025
Illustration by Designated Sally

Who am I?

I’m Denis Elas, a Moldovan guy living in Canada with a variety of passions. I started cooking recently and doing challenges. I try to modernize the recipe scene in an ad-free environment that I prefer and I hope you do too!

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