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Berry Muffins
[Muffins aux baies]

Berry Muffins are delicious baked treats bursting with juicy berries, combining a moist and fluffy texture with a sweet, fruity flavor.

Berry Muffins [Muffins aux baies]

By Denis Elas The Chef
Print Recipe
Berry Muffins
Berry Muffins are delicious baked treats bursting with juicy berries, combining a moist and fluffy texture with a sweet, fruity flavor.
4.50 from 4 votes
Course: Breakfast, Dessert
Cuisine: American
Prep: 10 minutes
Cook: 25 minutes
Total: 35 minutes

Equipments

Mixing bowl
Muffin pan (12 cups)
Muffin liners
Cooking Scale
Digital scale
Measuring Tools
Measuring tools

Ingredients

The Dry

The Wet

The Fruits

  • 310 g mixed berries fresh or frozen
  • 100 g cranberries fresh or frozen
12 muffins

Cook Mode

To prevent your phone from sleeping (screen turning off)

Instructions
 

The Preparation

  1. Gather the ingredients and preheat the oven at 375℉.

The Mixing

  1. In a large mixing bowl, whisk together the 375 g all-purpose flour, 2 tsp baking powder, 0.5 tsp baking soda and 0.5 tsp salt.
  2. In another mixing bowl, whisk together the 355 ml milk, 200 g sugar, 115 g unsalted butter, 2 eggs, 2 tsp. vanilla extract, 1 lemon zestand 1 lemon juice.
  3. Add the dry flour mixture to the wet ingredients and mix to combine, until there are no pockets of dry flour left. Gently fold in the 310 g mixed berries and 100 g cranberries, just until evenly distributed.

The Baking

  1. Spoon batter into lined muffin pan, filling almost to the top.
  2. Bake at 375℉ for about 25 minutes or until risen and just starting to turn golden on top.

The Serving

  1. Enjoy them warm or at room temperature; they pair beautifully with tea or coffee, making for a delightful healthy breakfast or a satisfying dessert.
    Berry Muffins

Nutrition

Serving: 1 muffin | Calories: 231 kcal (12%) | Carbohydrates: 46 g (15%) | Protein: 5 g (10%) | Fat: 9 g (14%) | Sodium: 315 mg (14%) | Fiber: 1 g (4%) | Sugar: 4 g (4%)

Elasdenis.com is written and produced for informational purposes only. While I do my best to provide nutritional information as a general guideline to our readers, I am not a certified nutritionists, and the values provided should be considered estimates. Factors such as brands purchased, natural variations in fresh ingredients, etc. will change the nutritional information in any recipe. Various online calculators also provide different results, depending on their sources. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used.

My own adaption of

theviewfromgreatisland.com

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4 Responses

  1. 4 stars
    MORE BERRIES!

    MORE BERRIES!!!!

    It’s not enough in your ingredients! It’s great for a normal man but not a berry maniac like me!

    Please add more next time and it’ll be perfect. Just a handful!

    Reply

  2. 5 stars
    I baked these for work and no one got to try them because I ended up eating them all in the car!

    Whoopsie!

    Too good to share! Sorry guys! Muffins and me go way back and girl’s gotta eat.

    Needless to say people were very disappointed. I was hyping these muffins up for weeks.

    Oh well! Girl’s gotta eat, hun. Sorry!

    Reply
4.50 from 4 votes

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