Samo's Trout with Salad [Truite de Samo avec salade]
Servings: servings
Samo's Oven Trout with Salad is a delightful and healthy baked trout expertly paired with a fresh and vibrant salad bursting with flavor.Pairs well with my Italian Ciabatta [Ciabatta Italiana].
Equipment
Ingredients
The Fish
- 600 g trout fillet with skin
- 2 Tbsp. extra virgin olive oil
- 1 tsp. Maggi Season-Up! Seasoning
The Salad
- 1 fresh orange bell peppers cut into 1 cm cubes
- 250 g fresh strawberries quartered
- 250 g fresh cucumber sliced thinly, less than 1 cm
- 200 g fresh red leaf lettuce or others if unavailable
- 1/2 cup croutons homemade or store bought
- 1/4 cup Kraft Zesty Italian Dressing to taste
Notes
Instructions
The Trout
- Preheat your oven to 350°F with a rack positioned in the middle. Place the 600 g trout fillet (with skin) on a baking sheet lined with parchment paper. Lather the fillet with 2 Tbsp. extra virgin olive oil.
- Sprinkle 1 tsp. Maggi Season-Up! Seasoning evenly over the fillet to avoid spots of excess seasoning. Place the trout in the oven and bake for 25 minutes.
The Salad
- While the trout is baking, clean and cut the vegetables and fruits: Cut the 1 fresh orange bell peppers into 1 cm cubes. Quarter the 250 g fresh strawberries. Slice the 250 g fresh cucumber thinly, less than 1 cm.
- Clean the 200 g fresh red leaf lettuce and cut it into 1-2 inches pieces.
- In a large mixing bowl, combine the lettuce with the prepared vegetables and fruits.
The Salad
- The trout fillet should be done by now. Remove from oven.
- Right before serving, add 1/2 cup croutons and drizzle with 1/4 cup Kraft Zesty Italian Dressing. Mix gently to combine.
The Serving
- Plate the trout alongside the salad. You can choose to remove the skin from the fish or keep it, based on your preference. Enjoy your Samo's Oven-Baked Trout with Salad!