Carrot Ginger Soup [Soupe de carotte au gingembre]
Servings: servings
Carrot Ginger Soup is a creamy, flavorful soup made with fresh carrots, ginger, and aromatics, blended until smooth, ideal for cozy days.
Equipment
Ingredients
The Vegetables
- 2 Tbsp. olive oil
- 1 yellow onions chopped
- 450 g carrots chopped
- 10 g fresh ginger peeled and sliced
- 3 garlic cloves peeled and chopped
The Soup
- 950 ml vegetable broth unsalted preferably
- 1 Tbsp. lemon juice
- 1 tsp. apple cider vinegar
- 1 tsp. salt to taste
- ¼ tsp. freshly ground black pepper to taste
The Toppings
- fresh parsley to taste topping
- heavy cream to taste topping
Notes
Instructions
The Preparation
- Wash and chop the 1 yellow onions and 450 g carrots. Peel and slice the 10 g fresh ginger, and peel and chop the 3 garlic cloves.
- In a large cooking pot, heat the 2 Tbsp. olive oil over medium heat. Add the chopped 1 yellow onions and cook for about 5 minutes until tender and translucent.
- Stir in the chopped 450 g carrots and sliced 10 g fresh ginger. Cook for an additional 5-7 minutes, stirring occasionally, until the carrots begin to soften and release aroma.
- Stir in the chopped 3 garlic cloves and cook for 1 minute until fragrant.
- Pour in the 950 ml vegetable broth. Increase heat to high and bring to a boil. Once boiling, reduce heat to low and simmer uncovered for about 20 minutes, or until the carrots are very tender.
- Remove from heat. Carefully use an immersion blender directly in the pot and blend until smooth and creamy.
- Stir in the 1 Tbsp. lemon juice and 1 tsp. apple cider vinegar. Taste and season with 1 tsp. salt and ¼ tsp. freshly ground black pepper to taste as needed. If using unsalted broth this step is really important.
The Serving
- Ladle the soup into bowls. Garnish with your choice of toppings such as chopped fresh parsley and heavy cream. Enjoy your warm and cozy Carrot Ginger Soup [Soupe de carotte au gingembre].