Denis Elas KapitanPrikol Prikol
Instagram Youtube Tiktok

Arrabiata Pasta
[Penne All’arrabbiata]

Arrabiata Pasta is a traditional Italian spicy tomato-based pasta dish made with garlic, and red pepper seasoned with olive oil and salt.

Arrabiata Pasta [Penne All'arrabbiata]

By Denis Elas The Chef
Print Recipe
Arrabiata Pasta
Arrabiata Pasta is a traditional Italian spicy tomato-based pasta dish made with garlic, and red pepper seasoned with olive oil and salt.
Recipe dedicated to:My friend Snuzi
5 from 2 votes
Course: Main Course
Cuisine: Italian
Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes

Ingredients

The Fresh

  • 30 g fresh parsley chopped finely
  • 15 g fresh basil leaves chopped finely
  • 2 hot peppers red hot chilli or red Thai chili
  • 2 garlic clove
  • 3 Tbsp. extra virgin olive oil

The Arrabiata

8 servings

Cook Mode

To prevent your phone from sleeping (screen turning off)

Instructions
 

The Preparation

  1. Gather the ingredients. Put a large pot with 5L water on the stove so the water starts to boil in preparation for the pasta to boil.

The Cooking

  1. Chop the 2 hot peppers, 30 g fresh parsley, 15 g fresh basil leaves and mince the 2 garlic clove. Place a wide pan on medium heat and add 3 Tbsp. extra virgin olive oil to it. Add the minced cloves of garlic to the pan, before mixing the finely chopped chilli to the pan too.
  2. Once the garlic and peppers have simmered for a couple of minutes, put the 800 g peeled tomatoes in the pan and break down the tomatoes using a wooden spoon, so you are left with a thick, rich puree. Add 1 tsp. salt and ½ tsp. freshly ground black pepper to the tomatoes and mix it through well. Leave the sauce on a medium heat for 15 minutes, mixing it every now and then.
    Once the water for the pasta is boiling, add a small handful of salt – and while waiting for the sauce - add the 500 g Penne pasta and leave to cook until al-dente, follow the instructions on the packaging.
  3. A couple of minutes before the Arrabbiata sauce is ready, add the chopped 30 g fresh parsley and break up some 15 g fresh basil leaves and drop it in. Sprinkle grated 100 g Pecorino Romano cheese then mix it through.
  4. Strain the pasta and add it to the pan while it is still on the stove, lathering it completely in the sauce. Add a small amount of the boiling water to the sauce to help it spread all over the pasta. Adjust salt and pepper to taste.
    Arrabiata Pasta

The Serving

  1. Serve up a few delicious scoops of pasta on to a flat plate and sprinkle some extra Pecorino Romano cheese over the top along with some extra fresh parsley. Optionally, you can add a small pepper too for decoration if your guest likes it extra spicy.
    Arrabiata Pasta

Equipments

Wooden Cutting Board
Wooden cutting board
Le Creuset Round Dutch Oven
Cooking pot
Frying pan
Wooden spoon

Nutrition

Serving: 8 servings | Calories: 350 kcal (18%) | Carbohydrates: 52 g (17%) | Protein: 13 g (26%) | Fat: 9 g (14%) | Sodium: 590 mg (26%) | Fiber: 3 g (13%) | Sugar: 4 g (4%)

Elasdenis.com is written and produced for informational purposes only. While I do my best to provide nutritional information as a general guideline to our readers, I am not a certified nutritionists, and the values provided should be considered estimates. Factors such as brands purchased, natural variations in fresh ingredients, etc. will change the nutritional information in any recipe. Various online calculators also provide different results, depending on their sources. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used.

My own adaption of

vincenzosplate.com

Sharing

Facebook Twitter Bluesky
Have you tried or tasted this recipe?
5 from 2 votes
Recipe Rating




2 Comments
Most Voted
Newest Oldest
Inline Feedbacks
View all comments
Denis Elas KapitanPrikol Prikol
Denis Elas Illustration by Designated Sally 03.28.2025
Illustration by Designated Sally

Who am I?

I’m Denis Elas, a Moldovan guy living in Canada with a variety of passions. I started cooking recently and doing challenges. I try to modernize the recipe scene in an ad-free environment that I prefer and I hope you do too!

Trending

Pineapple Buns (Bo Luo Bao)
Spicy Tuna Onigiri [ピリ辛マグロおにぎり]
Chinese Broccoli Fried Beef
Japanese Cheesecake
Pasta Amatriciana
Mom's Borscht Soup
Japanese Matcha Cookies
Chinese Beef with Black Bean Sauce [豉汁牛肉]
Carrot Cake
English Style Scones
Red Lentil Dal Soup
Cocoa Cupcakes

New

Denis Elas KapitanPrikol Prikol
Denis Elas KapitanPrikol Prikol
Lentils and Vegetables Salad [Insalata di lenticchie e verdure]
White Chocolate Raspberry Muffins [Muffins chocolat blanc et framboises]
Tomato Risotto [Risotto al pomodoro]
Lemon Meringue Tart [Tarte au citron meringuée]
Traditional Quebec Pie Dough [Pâte à tarte]
Pasta with Anchovies and Chili [Pasta con Acciughe e Peperoncino]
Yellow Peas Soup [Soupe aux pois jaune] Denis Elas v2
Bacon & Pea Frittata [Frittata di Bacon e Piselli] Denis Elas
Date Squares [Carrés aux dattes] Denis Elas
Traditional Baked Beans [Fèves au lard] Denis Elas
Denis Elas KapitanPrikol Prikol
The Privacy Policy
Copyright © 2024-2025 Denis Elas
All rights reserved
2
0
Leave a comment!x