Name: Cream Of Broccoli Soup [Crème de Brocoli]
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 80 g all-purpose flour; 85 g unsalted butter (for the flour mix); 1 yellow onion (chopped); 28 g unsalted butter (for the cream); 360 g broccoli florets (cut into bite sized pieces); 2000 ml chicken broth (homemade or store-bought); 180 ml half and half cream; salt (to taste); freshly ground black pepper (freshly grounded to taste)

The Preparation

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Gather your ingredients. Wash you 360 g broccoli florets in cold water and proceed to dry them and cut them into small bite sized pieces. Chop your 1 yellow onion.

The Cooking

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Make the roux in a small pot over low heat, melt the 85 g unsalted butter. Add in the 80 g all-purpose flour and stir until blended. Make sure to avoid it going brown. Remove from heat and set aside.
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In a another large pot, melt the 28 g unsalted butter and add the 1 yellow onion chopped earlier. Cook for 5 minutes or until tender and translucent. Proceed to add the 360 g broccoli florets and cook for 6 minutes.
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Add the 2000 ml chicken broth. Increase the heat at this point and bring to a boil. Whisking constantly, add the flour mixture. Cook and stir for 10-20 minutes or until soup is thickened and bubbly.
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Lastly, add the 180 ml half and half cream. Make sure to taste and adjust salt and freshly ground black pepper to taste.

Cream Of Broccoli Soup
[Crème de Brocoli]

Cream Of Broccoli Soup is a savory blend of tender broccoli and cream, often enhanced onion for a comforting, nutritious dish.

Cream Of Broccoli Soup [Crème de Brocoli]

Equipments

Ingredients

The Roux

The Cream

Cook Mode

Instructions

The Preparation

The Cooking

The Serving

Nutrition

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