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Cream Of Broccoli Soup
[Crème de Brocoli]

Cream Of Broccoli Soup is a savory blend of tender broccoli and cream, often enhanced onion for a comforting, nutritious dish.

Cream Of Broccoli Soup [Crème de Brocoli]

By Denis Elas The Chef
Print Recipe
Cream Of Broccoli Soup
Cream Of Broccoli Soup is a savory blend of tender broccoli and cream, often enhanced onion for a comforting, nutritious dish.
4.41 from 5 votes
Course: Soup
Cuisine: American
Prep: 15 minutes
Cook: 30 minutes
Total: 45 minutes

Equipments

Wooden Cutting Board
Wooden cutting board
Le Creuset Round Dutch Oven
Cooking pot
Wooden spoon
Cooking Scale
Digital scale
Measuring Tools
Measuring tools
High-quality cooking knives

Ingredients

The Roux

The Cream

6 servings

Cook Mode

To prevent your phone from sleeping (screen turning off)

Instructions
 

The Preparation

  1. Gather your ingredients. Wash you 360 g broccoli florets in cold water and proceed to dry them and cut them into small bite sized pieces. Chop your 1 yellow onion.

The Cooking

  1. Make the roux in a small pot over low heat, melt the 85 g unsalted butter. Add in the 80 g all-purpose flour and stir until blended. Make sure to avoid it going brown. Remove from heat and set aside.
  2. In a another large pot, melt the 28 g unsalted butter and add the 1 yellow onion chopped earlier. Cook for 5 minutes or until tender and translucent. Proceed to add the 360 g broccoli florets and cook for 6 minutes.
    Cream Of Broccoli Soup
  3. Add the 2000 ml chicken broth. Increase the heat at this point and bring to a boil. Whisking constantly, add the flour mixture. Cook and stir for 10-20 minutes or until soup is thickened and bubbly.
  4. Lastly, add the 180 ml half and half cream. Make sure to taste and adjust salt and freshly ground black pepper to taste.

The Serving

  1. Serve hot.
    Cream Of Broccoli Soup

Nutrition

Serving: 1 portion | Calories: 271 kcal (14%) | Carbohydrates: 18 g (6%) | Protein: 6 g (12%) | Fat: 18 g (28%) | Sodium: 1269 mg (55%) | Fiber: 2 g (8%) | Sugar: 4 g (4%)

Elasdenis.com is written and produced for informational purposes only. While I do my best to provide nutritional information as a general guideline to our readers, I am not a certified nutritionists, and the values provided should be considered estimates. Factors such as brands purchased, natural variations in fresh ingredients, etc. will change the nutritional information in any recipe. Various online calculators also provide different results, depending on their sources. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used.

My own adaption of

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5 Responses

  1. 4 stars
    Don’t like this one. Didn’t even try to cook it, that’s why I gave it the three stars, because that’s on me, not the dish, and I take responsibility for that. I spent hours trying to figure out what I didn’t like about it. Was it the tiny wisps of broccoli mocking me from beneath the cheddar stock? The steam from the kitchen that made me clean my glasses, only to realize it was the image and not my wonderful frames, making me feel embarrassed and ashamed? Or was it the metric measurements that I never learned due to being born and raised in a small farm in the Midwest of the United States, leaving me scared and confused? No. It was none of those. Not even sure why I mentioned them. It was the fact that I don’t know how to cook and refuse to learn. So I won’t be cooking this, thank you very much, but that’s on me, and I’ll take responsibility. I’ll raise it to four stars because the game’s on and I’ve gotta go.

    Reply

    1. 5 stars
      Hi Matthew! Don’t give up man! I started the 80 recipes challenge cause I didn’t know how to cook and it scared me. The fact you already tried, is already a sign you can do it! Remember, the broccolis are more scared of you than you are of them! If you need some coaching which cooking, feel free to reach out to me!

  2. 4 stars
    Better than any Campbell soup. It would probably a 5 star but wanted to use frozen Canadian broccoli since we dont want to buy any vegetable from the US since their president want to use tarif to convert us into United States resident. My husband didn’t go to Afghanistan to be enslave by our racist neighbor.
    Sorry for the statement I already feel better and this soup was so warm for my heart.
    From Patricia and Jean-Claude who will never be US resident

    Reply
4.41 from 5 votes

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