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Lobster Rolls
[Guédille au homard]

Lobster Rolls is a tender fresh lobster salad, buttery toasted buns and crisp fresh lettuce, perfect for a light, flavorful seafood sandwich.

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Lobster Rolls [Guédille au homard]

By Denis Elas The Chef
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Lobster Rolls [Guédille au homard]
Lobster Rolls is a tender fresh lobster salad, buttery toasted buns and crisp fresh lettuce, perfect for a light, flavorful seafood sandwich.
Recipe dedicated to:My best friend Simon Langlois, My sport friend David Le
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Course: Side Dish
Cuisine: Quebecois
Prep: 25 minutes
Cook: 5 minutes
Total: 30 minutes

Equipments

Measuring Tools
Measuring tools
Cooking Scale
Digital scale
Mixing bowl
Wooden Cutting Board
Wooden cutting board
High-quality cooking knives
Wooden spoon
Frying pan

Ingredients

The Lobster Salad

The Rolls

  • 8 hot dog buns
  • 40 g unsalted butter softened
  • 8 leaves Boston lettuce
8 hot dogs

Cook Mode

To prevent your phone from sleeping (screen turning off)

Instructions
 

The Preparation

  1. Gather the ingredients. Start by preparing the 450 g lobster meat. As a reference, a live lobster contains about 20% meat. So for 450 g, you will need at least 2 kg of lobsters.
    Chef tip: For help on breaking the shell, I recommend watching How To Crack A Hard Shell Lobster by Maine Lobster Now.
    Lobster Rolls [Guédille au homard]
  2. Cut into large chunks the 450 g lobster meat.
  3. Clean and finely dice 10 g celerylean and chop 1 tbsp. fresh chives and 1 tsp. fresh tarragon.
    Lobster Rolls [Guédille au homard]

The Lobster Salad

  1. In a large mixing bowl, gently combine the 450 g lobster meat, 1 tbsp. mayonnaise, diced 10 g celery, chopped 1 tbsp. fresh chives, chopped 1 tsp. fresh tarragon, 1 tsp. whole-grain mustard, 1 tsp. lemon juice, and 1/8 tsp. cayenne pepper. Season lightly with salt and freshly ground black pepper (about 1/4 tsp. salt and 1/4 tsp. freshly ground black pepper, adjust to taste). Mix gently to combine.
    Lobster Rolls [Guédille au homard]

The Rolls

  1. Heat a non-stick skillet over medium-high heat. Spread the softened 40 g unsalted butter on the outer sides of each of the 8 hot dog buns. Toast the buns on both sides until golden brown, about 2-3 minutes per side.

The Serving

  1. Place one of the 8 leaves Boston lettuce inside each toasted buns, then generously spoon the lobster salad over the lettuce. Serve immediately and enjoy your Lobster Rolls [Guédille au homard].
    Lobster Rolls [Guédille au homard]

Nutrition

Serving: 1 hotdog | Calories: 181 kcal (9%) | Carbohydrates: 21 g (7%) | Protein: 7 g (14%) | Fat: 7 g (11%) | Sodium: 369 mg (16%) | Fiber: 1 g (4%) | Sugar: 3 g (3%)

Elasdenis.com is written and produced for informational purposes only. While I do my best to provide nutritional information as a general guideline to our readers, I am not a certified nutritionists, and the values provided should be considered estimates. Factors such as brands purchased, natural variations in fresh ingredients, etc. will change the nutritional information in any recipe. Various online calculators also provide different results, depending on their sources. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used.

My own adaption of

ricardocuisine.com

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