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Denis Elas The Chef
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Matcha Chocolate Bars
[抹茶チョコバー]

Matcha Chocolate Bars [抹茶チョコバー]

By Denis Elas The Chef
Print Recipe
Matcha Chocolate Bars are crisp, buttery, melt-in-your-mouth matcha pieces of rich, dark chocolate and can be whipped up in no time!

Dedicated to my parents

Svetlana and Oleg ❤️

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Course: Dessert
Cuisine: Japanese
Prep: 15 minutes
Cook: 30 minutes
Rest Time: 15 minutes
Total: 1 hour

Equipments

Baking pan 8x8 inch
Parchment paper
Mixing bowl
Whisk
Hand mixer
Baking spatula
Grater

Ingredients

The Dry

The Wet

The Add-Ins

16 pieces

Cook Mode

To prevent your phone from sleeping (screen turning off)

Instructions
 

The Preparation

  1. Preheat the oven to 325°F. Line an 8 by 8 inch baking pan with parchment paper.

The Batter

  1. In a medium-sized bowl, whisk the 180 g all-purpose flour, 10 g matcha powder, and 1/4 tsp salt together until well-combined. Set aside.
  2. Using a stand mixer or hand mixer fitted with the paddle attachment, beat the 170 g unsalted butter (grated), 70 g sugar, and 1/2 tsp vanilla extract together until light and fluffy.
  3. Add the dry ingredients from step two, and mix on low speed until just combined.
  4. Fold in the chopped 90 g dark chocolate with a baking spatula.
    Chef's Tip : Make sure to save some of the chopped chocolate on the side to press into the tops of the bars right before baking for a prettier look.

The Baking

  1. Press the dough into the prepared baking pan into an even layer. Press the reserved chocolate into the top.
  2. Bake for 25-30 minutes. You should see a nice golden coloration start on the sides.
  3. Let cool completely on rack, and cut into squares of your desired size. I cut them in 16 pieces (4 by 4).

The Serving

  1. Serve and enjoy your Matcha Chocolate Bars [抹茶チョコバー]!

Nutrition

Serving: 1 piece | Calories: 185 kcal (9%) | Carbohydrates: 16 g (5%) | Protein: 2 g (4%) | Fat: 13 g (20%) | Sodium: 36 mg (2%) | Fiber: 1 g (4%) | Sugar: 6 g (7%)

Elasdenis.com is written and produced for informational purposes only. While I do my best to provide nutritional information as a general guideline to our readers, I am not a certified nutritionists, and the values provided should be considered estimates. Factors such as brands purchased, natural variations in fresh ingredients, etc. will change the nutritional information in any recipe. Various online calculators also provide different results, depending on their sources. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used.

My own adaption of

meimeibaking.com

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