Youtube Instagram
Denis Elas The Chef
Denis Elas The Chef
Blueberry Crisp [Croustillant aux bleuets]
Mom's Banana Bread [Мамино банановый хлеб]
Russian Buckwheat Kasha [Русская гречневая каша]
Quebecois Maple Pudding [Pouding Chômeur]
Fruit Cobbler [Cobbler aux fruits]
Mom's Oat Cookies [Мамино овсяное печенье]
Albanian Baked Chicken and Rice [Tavë me Pulë e Oriz]
Mom's Syrniki [Мамины сырники]
Persian Jam Cookie (Shirini Morabai) [شیرینی مربایی]
Peanut Butter Eggs [Oeufs au beurre d'arachide]
Spicy Tuna Onigiri [ピリ辛マグロおにぎり]

Nana’s Banana Bread
[Pain aux Bananas de Nana]

Nana's Banana Bread is my version of the secret, moist and flavorful banana bread with chocolate and toffee sold in coffee shops by Nana.

Related categories :

Nana's Banana Bread [Pain aux Bananas de Nana]

By Denis Elas The Chef
Print Recipe

Video

Nana's Banana Bread [Pain aux Bananas de Nana]
Nana's Banana Bread is my version of the secret, moist and flavorful banana bread with chocolate and toffee sold in coffee shops by Nana.
Recipe dedicated to:My friend Kella
5 from 2 votes
Course: Dessert, Snack
Cuisine: Quebecois
Prep: 15 minutes
Cook: 1 hour
Rest: 10 minutes
Total: 1 hour 25 minutes

Equipments

Cooking Scale
Digital scale
Measuring Tools
Measuring tools
Mixing bowl
Wooden Cutting Board
Wooden cutting board
High-quality cooking knives
Parchment paper
Loaf pan

Ingredients

The Dry

The Wet

1 loaf

Cook Mode

To prevent your phone from sleeping (screen turning off)

Instructions
 

The Preparation

  1. Gather the ingredients. Preheat the oven to 350°F (175°C).
    Start by chopping 100 g semi-sweet chocolate.
    Nana's Banana Bread [Pain aux Bananas de Nana]
  2. Chop 50 g toffee or toffee candy bar (Skor).
    Nana's Banana Bread [Pain aux Bananas de Nana]

The Dry

  1. In a large mixing bowl, combine the 300 g all-purpose flour and 250 g sugar. Mix well.

The Wet

  1. In a separate bowl, whisk the 2 eggs, then add the 80 ml vegetable oil and 120 g sour cream. Mix until smooth.
  2. Add the 2 bananas to the wet mixture, mash them until smooth and stir to combine.

The Banana Bread

  1. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
  2. Add the previously chopped 100 g semi-sweet chocolate and 50 g toffee or toffee candy bar (Skor) and proceed to fold gently in the mix.
    Nana's Banana Bread [Pain aux Bananas de Nana]
  3. Line the loaf pan with parchment paper.
  4. Pour the batter into the prepared loaf pan and spread evenly.
    Nana's Banana Bread [Pain aux Bananas de Nana]
  5. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
    Nana's Banana Bread [Pain aux Bananas de Nana]
  6. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Proceed to cut into pieces. For dense, cake-like banana bread, a moist center is normal and desirable.
    Nana's Banana Bread [Pain aux Bananas de Nana]

The Serving

  1. Serve your fresh Nana's Banana Bread [Pain aux Bananas de Nana].
    Nana's Banana Bread [Pain aux Bananas de Nana]

Nutrition

Serving: 1 loaf | Calories: 3097 kcal (155%) | Carbohydrates: 631 g (210%) | Protein: 51 g (102%) | Fat: 159 g (245%) | Sodium: 252 mg (11%) | Fiber: 19 g (79%) | Sugar: 117 g (130%)

Elasdenis.com is written and produced for informational purposes only. While I do my best to provide nutritional information as a general guideline to our readers, I am not a certified nutritionists, and the values provided should be considered estimates. Factors such as brands purchased, natural variations in fresh ingredients, etc. will change the nutritional information in any recipe. Various online calculators also provide different results, depending on their sources. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used.

My own adaption of

Nana's Bread

Sharing

Facebook Twitter Bluesky
Have you tried or tasted this recipe?
5 from 2 votes
Recipe Rating




2 Comments
Most Voted
Newest Oldest
Inline Feedbacks
View all comments
Denis Elas The Chef
The Privacy Policy
Copyright © 2024-2025 Denis Elas
All rights reserved
2
0
Leave a comment!x