![Blueberry Crisp [Croustillant aux bleuets]](https://elasdenis.com/wp-content/uploads/2025/06/Blueberry-Crisp-Croustillant-aux-bleuets-1-300x226.jpg)
![Mom's Banana Bread [Мамино банановый хлеб]](https://elasdenis.com/wp-content/uploads/2025/06/Moms-Banana-Bread-Мамино-банановый-хлеб-1-300x226.jpg)
![Russian Buckwheat Kasha [Русская гречневая каша]](https://elasdenis.com/wp-content/uploads/2025/06/Russian-Buckwheat-Kasha-Русская-гречневая-каша-14-300x226.jpg)
![Quebecois Maple Pudding [Pouding Chômeur]](https://elasdenis.com/wp-content/uploads/2025/06/Quebecois-Maple-Pudding-Pouding-Chomeur-1-300x226.jpg)
![Fruit Cobbler [Cobbler aux fruits]](https://elasdenis.com/wp-content/uploads/2025/06/Fruit-Cobbler-Cobbler-aux-fruits-1-300x227.jpg)
![Mom's Oat Cookies [Мамино овсяное печенье]](https://elasdenis.com/wp-content/uploads/2025/06/Moms-Oat-Cookies-Мамино-овсяное-печенье-v4-300x226.jpg)
![Albanian Baked Chicken and Rice [Tavë me Pulë e Oriz]](https://elasdenis.com/wp-content/uploads/2025/06/Albanian-Baked-Chicken-and-Rice-Tave-me-Pule-e-Oriz-1-300x226.jpg)
![Mom's Syrniki [Мамины сырники]](https://elasdenis.com/wp-content/uploads/2025/06/Moms-Syrniki-Мамины-сырники-300x224.jpg)
![Persian Jam Cookie (Shirini Morabai) [شیرینی مربایی]](https://elasdenis.com/wp-content/uploads/2025/06/Persian-Jam-Cookie-Shirini-Morabai-شیرینی-مربایی-v3-300x227.jpg)
![Peanut Butter Eggs [Oeufs au beurre d'arachide]](https://elasdenis.com/wp-content/uploads/2025/06/Peanut-Butter-Eggs-Oeufs-au-beurre-darachide-1-300x226.jpg)
![Spicy Tuna Onigiri [ピリ辛マグロおにぎり]](https://elasdenis.com/wp-content/uploads/2025/06/Spicy-Tuna-Onigiri-ピリ辛マグロおにぎり-300x226.jpg)
Quebecois Maple Pudding [Pouding Chômeur]
Print Recipe
![Quebecois Maple Pudding [Pouding Chômeur]](https://elasdenis.com/wp-content/uploads/2025/06/Quebecois-Maple-Pudding-Pouding-Chomeur-1-scaled.jpg)
Video
Quebecois Maple Pudding is a classic dessert featuring a light, fluffy cake that bakes in and soaks up a rich and creamy maple syrup sauce.
Equipments
Ingredients
The Syrup
- 250 ml maple syrup
- 350 ml heavy cream
- 50 g unsalted butter
- 50 g brown sugar
The Cake
- 250 g all-purpose flour
- 2 tsp. baking powder
- ¼ tsp. salt
- 125 g unsalted butter at room temperature
- 200 g sugar
- 2 eggs at room temperature
- 120 ml whole milk
servings
Cook Mode
To prevent your phone from sleeping (screen turning off)
Instructions
The Preparation
- Gather the ingredients. Preheat your oven to 390°F (200°C) with a rack in the middle.
The Cake
- In a medium bowl, whisk together the 250 g all-purpose flour, 2 tsp. baking powder, and ¼ tsp. salt. Set aside.
- In a separate large bowl, use a whisk to cream the 125 g unsalted butter and 200 g sugar together until light and fluffy. Add the 2 eggs and beat well until completely incorporated.
- Gradually add the dry ingredients to the wet ingredients, alternating with the 120 ml whole milk. Begin and end with the dry ingredients, mixing with a spatula until just combined. Do not overmix.
![Quebecois Maple Pudding [Pouding Chômeur]](https://elasdenis.com/wp-content/uploads/2025/06/Quebecois-Maple-Pudding-Pouding-Chomeur-4-scaled.jpg)
The Syrup
- In a saucepan over medium heat, combine the 250 ml maple syrup 350 ml heavy cream, 50 g unsalted butter and 50 g brown sugar. Bring to a simmer and let it slow-boil for 5 minutes, stirring occasionally. Set aside.
![Quebecois Maple Pudding [Pouding Chômeur]](https://elasdenis.com/wp-content/uploads/2025/06/Quebecois-Maple-Pudding-Pouding-Chomeur-5.jpg)
The Baking
- Grease a 13 x 9-inch (32 x 23 cm) baking dish. Pour the cake batter into the prepared dish and spread it evenly.
![Quebecois Maple Pudding [Pouding Chômeur]](https://elasdenis.com/wp-content/uploads/2025/06/Quebecois-Maple-Pudding-Pouding-Chomeur-6-scaled.jpg)
- Gently pour the warm syrup mixture over the batter, covering it completely. The mixture will look messy, but the cake will rise to the top as it bakes.
- Bake in the preheated oven for 30-35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.Let the pudding cool in the dish on a wire rack for about 15 minutes before serving. The syrup will thicken as it cools.
The Serving
- Serve the Quebecois Maple Pudding [Pouding Chômeur] warm, using a large spoon to scoop the cake along with the creamy syrup from the bottom of the dish.
Nutrition
Serving: 1 serving | Calories: 561 kcal (28%) | Carbohydrates: 80 g (27%) | Protein: 6 g (12%) | Fat: 35 g (54%) | Sodium: 235 mg (10%) | Sugar: 28 g (31%)