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Roasted Tomato Soup
[Soupe de tomates rôtis]

Roasted Tomato Soup is a creamy, flavorful purée of roasted tomatoes, peppers, onion, garlic, herbs, blended with broth for a comforting dish.

Roasted Tomato Soup [Soupe de tomates rôtis]

By Denis Elas The Chef
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Roasted Tomato Soup [Soupe de tomates rôtis]
Roasted Tomato Soup is a creamy, flavorful purée of roasted tomatoes, peppers, onion, garlic, herbs, blended with broth for a comforting dish.
Recipe dedicated to:My cool music friend Mandy
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Course: Soup
Cuisine: Quebecois
Prep: 10 minutes
Cook: 40 minutes
Total: 50 minutes

Ingredients

The Vegetables

The Soup

  • 1000 ml unsalted chicken broth or vegetable broth
  • 30 g tomato paste
  • 15 g fresh basil leaves chopped
  • 15 g fresh parsley chopped
  • 1 bay leaf
  • 80 ml heavy cream

The Toppings

  • fresh basil leaves optional
  • fresh parsley optional
  • heavy cream optional
4 servings

Cook Mode

To prevent your phone from sleeping (screen turning off)

Instructions
 

The Preparation

  1. Gather the ingredients. Preheat oven to 375°F (190°C). Start by cleaning and quarter your 800 g tomatoes, 400 g red peppers and 1 yellow onion.

The Roasting

  1. In a medium mixing bowl, toss your quartered 800 g tomatoes, 400 g red peppers, 1 yellow onion, and 5 garlic cloves with 30 ml extra virgin olive oil. Proceed to add 1 tsp. dried oregano, 1 tsp. salt, ½ tsp. freshly ground black pepper, ¼ tsp. smoked paprika and ⅛ tsp. cayenne pepper (optional if you want more heat).
  2. Spread on baking sheets. Make sure the tomatoes are skin-side down, peppers skin-side down and garlic is in a corner. Roast for 35–40 minutes until caramelized and tender.
  3. Remove from oven and let it cool. Once cooled slightly, peel the garlic cloves.
    Roasted Tomato Soup [Soupe de tomates rôtis]

The Soup

  1. In a large pot, heat the roasted vegetables and 1000 ml unsalted chicken broth and stir in 30 g tomato paste. Add the roasted garlic, 1 bay leaf, 15 g fresh basil leaves, and 15 g fresh parsley.
    Roasted Tomato Soup [Soupe de tomates rôtis]
  2. Bring to a gentle simmer for 10 minutes to meld flavors.
    Roasted Tomato Soup [Soupe de tomates rôtis]
  3. Remove the 1 bay leaf. Stir in 80 ml heavy cream. Using an immersion blender, purée until smooth and velvety. For extra smoothness, pass through a fine sieve. I like the texture as it is. Taste and adjust salt and pepper to taste
    Roasted Tomato Soup [Soupe de tomates rôtis]

The Serving

  1. Garnish to your taste ( fresh basil leaves, fresh parsley and heavy cream). Pairs with crusty bread or grilled cheese. Enjoy your Roasted Tomato Soup [Soupe de tomates rôtis].
    Roasted Tomato Soup [Soupe de tomates rôtis]

Equipments

Mixing bowl
Wooden Cutting Board
Wooden cutting board
Baking sheet
Immersion blender

Nutrition

Serving: 1 serving | Calories: 404 kcal (20%) | Carbohydrates: 44 g (15%) | Protein: 11 g (22%) | Fat: 22 g (34%) | Sodium: 2279 mg (99%) | Fiber: 10 g (42%) | Sugar: 15 g (17%)

Elasdenis.com is written and produced for informational purposes only. While I do my best to provide nutritional information as a general guideline to our readers, I am not a certified nutritionists, and the values provided should be considered estimates. Factors such as brands purchased, natural variations in fresh ingredients, etc. will change the nutritional information in any recipe. Various online calculators also provide different results, depending on their sources. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used.

My own adaption of

sproutedkitchen.com

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Denis Elas KapitanPrikol Prikol
Denis Elas Illustration by Designated Sally 03.28.2025
Illustration by Designated Sally

Who am I?

I’m Denis Elas, a Moldovan guy living in Canada with a variety of passions. I started cooking recently and doing challenges. I try to modernize the recipe scene in an ad-free environment that I prefer and I hope you do too!

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