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Vanilla Panna Cotta
[Panna cotta alla vaniglia]

Vanilla Panna Cotta is a smooth and creamy Italian dessert made with cream and delicately flavored with vanilla served with fresh berries.

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Vanilla Panna Cotta [Panna cotta alla vaniglia]

By Denis Elas The Chef
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Vanilla Panna Cotta [Panna cotta alla vaniglia]
Vanilla Panna Cotta is a smooth and creamy Italian dessert made with cream and delicately flavored with vanilla served with fresh berries.
Recipe dedicated to:My love for Italian cuisine
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Course: Dessert
Cuisine: Italian
Prep: 15 minutes
Cook: 20 minutes
Chill: 3 hours
Total: 3 hours 35 minutes

Equipments

Sauce pan
Mixing bowl
Plastic wrap
Ramekins (120 ml)
Coupe glasses (120 ml)
Cooking Scale
Digital scale
Measuring Tools
Measuring tools

Ingredients

The Cream

The Toppings

  • mixed berries for serving
8 servings

Cook Mode

To prevent your phone from sleeping (screen turning off)

Instructions
 

The Cream

  1. In a medium saucepan, combine the 960 ml heavy cream, 100 g sugarand 1 tsp. vanilla extract.
  2. Heat over medium heat until just simmering. Remove from heat, cover, and allow to steep for 15 minutes.
  3. While the cream is steeping, in a small mixing bowl, sprinkle the 7 g unflavored powdered gelatin over the 45 ml water. Let it sit for about 5 minutes until the gelatin is evenly moistened.
  4. After the cream has steeped, uncover and return it to moderate heat, bringing it just back to a simmer.
  5. Remove from heat and stir in the bloomed gelatin until fully dissolved.

The Cooling

  1. Carefully pour the panna cotta mixture into your ramekins or coupe glasses. Allow them to cool to room temperature.
    Denis Tip: If you do not have any of those glasses, any kind of glass works too.
    Vanilla Panna Cotta [Panna cotta alla vaniglia]
  2. Once cooled, cover with plastic wrap and refrigerate until set but still slightly jiggly, at least 3 hours. The panna cotta will keep in the refrigerator for up to 3 days.
    Vanilla Panna Cotta [Panna cotta alla vaniglia]

The Serving

  1. When ready to serve, cut your mixed berries. Enjoy your Vanilla Panna Cotta [Panna cotta alla vaniglia] with mixed berries.
    Vanilla Panna Cotta [Panna cotta alla vaniglia]

Nutrition

Serving: 1 serving | Calories: 414 kcal (21%) | Carbohydrates: 15 g (5%) | Protein: 4 g (8%) | Fat: 43 g (66%) | Sodium: 34 mg (1%) | Sugar: 3 g (3%)

Elasdenis.com is written and produced for informational purposes only. While I do my best to provide nutritional information as a general guideline to our readers, I am not a certified nutritionists, and the values provided should be considered estimates. Factors such as brands purchased, natural variations in fresh ingredients, etc. will change the nutritional information in any recipe. Various online calculators also provide different results, depending on their sources. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used.

My own adaption of

foodandwine.com

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