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Quebecois Maple Pudding
[Pouding Chômeur]

Quebecois Maple Pudding is a classic dessert featuring a light, fluffy cake that bakes in and soaks up a rich and creamy maple syrup sauce.

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Quebecois Maple Pudding [Pouding Chômeur]

By Denis Elas The Chef
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Quebecois Maple Pudding [Pouding Chômeur]
Quebecois Maple Pudding is a classic dessert featuring a light, fluffy cake that bakes in and soaks up a rich and creamy maple syrup sauce.
Recipe dedicated to:My best friend Simon Langlois
5 from 2 votes
Course: Dessert
Cuisine: Quebecois
Prep: 15 minutes
Cook: 35 minutes
Rest: 15 minutes
Total: 1 hour 5 minutes

Equipments

Measuring Tools
Measuring tools
Cooking Scale
Digital scale
Mixing bowl
Wooden Cutting Board
Wooden cutting board
Wooden spoon
Baking Dish
Baking dish
Hand mixer
Spatula

Ingredients

The Syrup

The Cake

8 servings

Cook Mode

To prevent your phone from sleeping (screen turning off)

Instructions
 

The Preparation

  1. Gather the ingredients. Preheat your oven to 390°F (200°C) with a rack in the middle.

The Cake

  1. In a medium bowl, whisk together the 250 g all-purpose flour, 2 tsp. baking powder, and ¼ tsp. salt. Set aside.
  2. In a separate large bowl, use a whisk to cream the 125 g unsalted butter and 200 g sugar together until light and fluffy. Add the 2 eggs and beat well until completely incorporated.
  3. Gradually add the dry ingredients to the wet ingredients, alternating with the 120 ml whole milk. Begin and end with the dry ingredients, mixing with a spatula until just combined. Do not overmix.
    Quebecois Maple Pudding [Pouding Chômeur]

The Syrup

  1. In a saucepan over medium heat, combine the 250 ml maple syrup 350 ml heavy cream, 50 g unsalted butter and 50 g brown sugar. Bring to a simmer and let it slow-boil for 5 minutes, stirring occasionally. Set aside.
    Quebecois Maple Pudding [Pouding Chômeur]

The Baking

  1. Grease a 13 x 9-inch (32 x 23 cm) baking dish. Pour the cake batter into the prepared dish and spread it evenly.
    Quebecois Maple Pudding [Pouding Chômeur]
  2. Gently pour the warm syrup mixture over the batter, covering it completely. The mixture will look messy, but the cake will rise to the top as it bakes.
  3. Bake in the preheated oven for 30-35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
    Let the pudding cool in the dish on a wire rack for about 15 minutes before serving. The syrup will thicken as it cools.

The Serving

  1. Serve the Quebecois Maple Pudding [Pouding Chômeur] warm, using a large spoon to scoop the cake along with the creamy syrup from the bottom of the dish.
    Quebecois Maple Pudding [Pouding Chômeur]

Nutrition

Serving: 1 serving | Calories: 561 kcal (28%) | Carbohydrates: 80 g (27%) | Protein: 6 g (12%) | Fat: 35 g (54%) | Sodium: 235 mg (10%) | Sugar: 28 g (31%)

Elasdenis.com is written and produced for informational purposes only. While I do my best to provide nutritional information as a general guideline to our readers, I am not a certified nutritionists, and the values provided should be considered estimates. Factors such as brands purchased, natural variations in fresh ingredients, etc. will change the nutritional information in any recipe. Various online calculators also provide different results, depending on their sources. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used.

My own adaption of

pardonyourfrench.com

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5 from 2 votes
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