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Mom’s Banana Bread
[Мамино банановый хлеб]

Mom's Banana Bread is an exceptionally moist and tender banana bread made with nuts and sour cream for a soft crust and rich flavor.

Mom's Banana Bread [Мамино банановый хлеб]

By Denis Elas The Chef
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Mom's Banana Bread [Мамино банановый хлеб]
Mom's Banana Bread is an exceptionally moist and tender banana bread made with nuts and sour cream for a soft crust and rich flavor.

Dedicated to my parents

Svetlana and Oleg ❤️

5 from 3 votes
Course: Dessert
Cuisine: American, Quebecois
Prep: 15 minutes
Cook: 1 hour
Rest: 10 minutes
Total: 1 hour 25 minutes

Equipments

Measuring Tools
Measuring tools
Cooking Scale
Digital scale
Mixing bowl
Hand mixer
Loaf pan
Parchment paper
Baking spatula

Ingredients

The Dry

The Wet

8 servings

Cook Mode

To prevent your phone from sleeping (screen turning off)

Instructions
 

The Bread

  1. Gather the ingredients. With the rack in the middle position, preheat the oven to 350°F (180°C).
    In a medium mixing bowl, combine the 225 g all-purpose flour, 1 tsp. baking soda, 1 tsp. baking powder, and ½ tsp. salt. Whisk to combine and set aside.
    Mom's Banana Bread [Мамино банановый хлеб]
  2. In a large mixing bowl, cream the softened 115 g unsalted butter and 210 g sugar together with an electric mixer until light and fluffy.
    Mom's Banana Bread [Мамино банановый хлеб]
  3. Add the 1 egg and 1 tsp. vanilla extract and beat until the mixture is smooth.
    Mom's Banana Bread [Мамино банановый хлеб]
  4. For the best possible flavor, toast the 150 g walnuts or pecans before adding them to the batter. You can do this by spreading them on a baking sheet and baking for 5-7 minutes at 350°F (180°C) until they are fragrant.
    Mom's Banana Bread [Мамино банановый хлеб]
  5. Let them cool completely before chopping and adding them to your batter.
    Mom's Banana Bread [Мамино банановый хлеб]
  6. In the same bowl, mash the ripe 3-4 ripe bananas. Stir the 120 g sour cream and 150 g walnuts or pecans into the mashed bananas.
    Mom's Banana Bread [Мамино банановый хлеб]
  7. At low speed, add the dry ingredients to the mixture. Mix only until just combined. Do not overmix.

The Baking

  1. Butter a loaf pan and line it with a strip of parchment paper, letting the excess hang over the two longer sides.
  2. Pour the batter into the prepared loaf pan and spread evenly.
    Mom's Banana Bread [Мамино банановый хлеб]
  3. Bake for about 1 hour, or until a toothpick inserted into the center of the bread comes out clean.
    Mom's Banana Bread [Мамино банановый хлеб]
  4. Let the bread cool in the pan on a wire rack for at least 10 minutes before using the parchment paper sling to remove it from the pan. Let cool completely on the wire rack before slicing.
    Mom's Banana Bread [Мамино банановый хлеб]

The Serving

  1. Serve your Mom's Banana Bread [Мамино банановый хлеб] with a nice cup of fresh coffee or tea.
    Mom's Banana Bread [Мамино банановый хлеб]

Nutrition

Serving: 1 serving | Calories: 365 kcal (18%) | Carbohydrates: 60 g (20%) | Protein: 6 g (12%) | Fat: 23 g (35%) | Sodium: 378 mg (16%) | Fiber: 2 g (8%) | Sugar: 6 g (7%)

Elasdenis.com is written and produced for informational purposes only. While I do my best to provide nutritional information as a general guideline to our readers, I am not a certified nutritionists, and the values provided should be considered estimates. Factors such as brands purchased, natural variations in fresh ingredients, etc. will change the nutritional information in any recipe. Various online calculators also provide different results, depending on their sources. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used.

My own adaption of

ricardocuisine.com and my mother

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5 from 3 votes

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