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Baker’s One-Bowl Brownies
[Brownies en un bol de Baker]

Baker's One-Bowl Brownies are rich, fudgy treats packed with pecans, made effortlessly in a single bowl for a classic and easy to-do dessert.

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Baker's One-Bowl Brownies [Brownies en un bol de Baker]

By Denis Elas The Chef
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Baker's One-Bowl Brownies [Brownies en un bol de Baker]
Baker's One-Bowl Brownies are rich, fudgy treats packed with pecans, made effortlessly in a single bowl for a classic and easy to-do dessert.
Recipe dedicated to:My cooking learning journey
5 from 3 votes
Course: Dessert
Cuisine: American
Prep: 15 minutes
Cook: 35 minutes
Rest: 1 hour
Total: 1 hour 50 minutes

Equipments

Measuring Tools
Measuring tools
Cooking Scale
Digital scale
Sauce pan
Mixing bowl
Baking spatula
Baking pan
Parchment paper

Ingredients

The Double Boiler

The Brownies

24 servings

Cook Mode

To prevent your phone from sleeping (screen turning off)

Instructions
 

The Preparation

  1. Gather the ingredients. Preheat the oven to 350°F (175°C). Coarsely chop the 115 g unsweetened chocolate. Coarsely chop the 120 g pecans.
    Baker's One-Bowl Brownies [Brownies en un bol de Baker]

The Brownies

  1. Create a double boiler by filling a saucepan with about an inch of water and bringing it to a simmer over medium heat. Place a large heatproof bowl on top, ensuring the bottom of the bowl does not touch the water. Add the 115 g unsweetened chocolate and 170 g unsalted butter to the bowl.
    Baker's One-Bowl Brownies [Brownies en un bol de Baker]
  2. Stir occasionally until both are completely melted and the mixture is smooth.
    Baker's One-Bowl Brownies [Brownies en un bol de Baker]
  3. Remove the bowl from the heat. Stir in the 200 g sugar and 200 g brown sugar until well combined.
    Baker's One-Bowl Brownies [Brownies en un bol de Baker]
  4. Beat in the 3 eggs, one at a time, followed by the 1 tsp. vanilla extract.
    Baker's One-Bowl Brownies [Brownies en un bol de Baker]
  5. Add the 120 g all-purpose flour, ¼ tsp. salt, and the 120 g pecans. Mix with a spatula until just combined. Do not overmix.
    Baker's One-Bowl Brownies [Brownies en un bol de Baker]

The Baking

  1. Line a baking pan with parchment paper, leaving enough overhang on the sides to act as handles. Lightly butter the paper and sides. Pour the batter into the prepared pan and spread it evenly.
    Baker's One-Bowl Brownies [Brownies en un bol de Baker]
  2. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out with moist, fudgy crumbs attached. Be careful not to overbake. Let the brownies cool completely in the pan on a wire rack.
    Baker's One-Bowl Brownies [Brownies en un bol de Baker]

The Serving

  1. Once cooled, use the parchment handles to lift the brownies out of the pan and cut into 24 squares and serve.
    Baker's One-Bowl Brownies [Brownies en un bol de Baker]
  2. Enjoy your Baker's One-Bowl Brownies [Brownies en un bol de Baker] with a nice glass of milk or tea or coffee if lactose isn't your friend.
    Baker's One-Bowl Brownies [Brownies en un bol de Baker]

Nutrition

Serving: 1 serving | Calories: 167 kcal (8%) | Carbohydrates: 22 g (7%) | Protein: 2 g (4%) | Fat: 12 g (18%) | Sodium: 36 mg (2%) | Fiber: 1 g (4%) | Sugar: 8 g (9%)

Elasdenis.com is written and produced for informational purposes only. While I do my best to provide nutritional information as a general guideline to our readers, I am not a certified nutritionists, and the values provided should be considered estimates. Factors such as brands purchased, natural variations in fresh ingredients, etc. will change the nutritional information in any recipe. Various online calculators also provide different results, depending on their sources. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used.

My own adaption of

The recipe inside a box of a Baker's 225g Unsweetened Chocolate Box

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5 from 3 votes
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