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Japanese Black Sesame Cookies
[日本の黒ゴマクッキー]

Japanese Black Sesame Cookies are rich and slightly sweet bite treats featuring a nutty, aromatic flavor from black sesame seeds.

Japanese Black Sesame Cookies [日本の黒ゴマクッキー]

By Denis Elas The Chef
Print Recipe
Japanese Black Sesame Cookies
Japanese Black Sesame Cookies are rich and slightly sweet bite treats featuring a nutty, aromatic flavor from black sesame seeds.
Recipe dedicated to:My cooking learning journey
5 from 5 votes
Course: Dessert
Cuisine: Japanese
Prep: 30 minutes
Cook: 20 minutes
Fridge: 1 hour
Total: 1 hour 50 minutes

Ingredients

30 cookies

Cook Mode

To prevent your phone from sleeping (screen turning off)

Instructions
 

Preparation

  1. Gather all the ingredients so you have everything at hand.

Making Dough

  1. In a large mixing bowl, combine 320 g all-purpose flour, 240 g unsalted butter, 160 g sugar and 1/4 tsp. salt Mix all the ingredients using a hand mixer to help combine the butter into the dry ingredients.
  2. Add 80 g roasted black sesame seeds and 2 egg yolk into the mixing bowl and mix again.
  3. Put the dough on your work surface. Form it into a ball and divide into 2 equal portions. Roll each portion into a log approximately 2 inches (5 cm) in diameter.
  4. Wrap the logs tightly in plastic wrap and refrigerate until firm, for at least 1 hour. You can add rice to help it keep its cylindrical shape.
    Japanese Black Sesame Cookies

Baking Cookies

  1. Preheat the oven to 350°F (175°C). Remove the plastic wrap and cut the dough into discs about 1 cm thick. Place them on a baking sheet lined with parchment paper.
    Japanese Black Sesame Cookies
  2. Bake for about 20 minutes or until lightly browned around the edges.
    Japanese Black Sesame Cookies

Serving

  1. Allow to cool on the baking sheet for about 10 minutes. Then serve.
    Japanese Black Sesame Cookies

Equipments

Mixing bowl
Hand mixer
Baking sheet
Parchment paper

Nutrition

Serving: 1 cookie | Calories: 128 kcal (6%) | Carbohydrates: 18 g (6%) | Protein: 3 g (6%) | Fat: 8 g (12%) | Sodium: 174 mg (8%) | Fiber: 1 g (4%) | Sugar: 8 g (9%)

Elasdenis.com is written and produced for informational purposes only. While I do my best to provide nutritional information as a general guideline to our readers, I am not a certified nutritionists, and the values provided should be considered estimates. Factors such as brands purchased, natural variations in fresh ingredients, etc. will change the nutritional information in any recipe. Various online calculators also provide different results, depending on their sources. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used.

My own adaption of

justonecookbook.com

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Denis Elas KapitanPrikol Prikol
Denis Elas Illustration by Designated Sally 03.28.2025
Illustration by Designated Sally

Who am I?

I’m Denis Elas, a Moldovan guy living in Canada with a variety of passions. I started cooking recently and doing challenges. I try to modernize the recipe scene in an ad-free environment that I prefer and I hope you do too!

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