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Blueberry Crisp
[Croustillant aux bleuets]

Blueberry Crisp is a delicious dessert featuring sweet, juicy blueberries topped with a buttery, crunchy oat and brown sugar crumble.

Blueberry Crisp [Croustillant aux bleuets]

By Denis Elas The Chef
Print Recipe

Video

Blueberry Crisp [Croustillant aux bleuets]
Blueberry Crisp is a delicious dessert featuring sweet, juicy blueberries topped with a buttery, crunchy oat and brown sugar crumble.
4.50 from 4 votes
Course: Dessert
Cuisine: American
Prep: 10 minutes
Cook: 40 minutes
Rest: 1 hour
Total: 1 hour 50 minutes

Equipments

Mixing bowl
Baking spatula
Baking pan
Cooking Scale
Digital scale
Measuring Tools
Measuring tools
Parchment paper

Ingredients

The Blueberry Filling

  • 500 g blueberries fresh or frozen
  • 25 g sugar
  • 12 g cornstarch
  • 1 lemon zest and juice

The Topping

6 servings

Cook Mode

To prevent your phone from sleeping (screen turning off)

Instructions
 

The Mixing

  1. Gather your ingredients and preheat the oven to 375°F (190°C). In a large mixing bowl, toss 500 g blueberries (wash if fresh first), with 25 g sugar and 12 g cornstarch. Zest and squeeze the juice of 1 lemon.
    Blueberry Crisp [Croustillant aux bleuets]
  2. In another mixing bowl, using a spatula, combine the 200 g brown sugar, 150 g rolled oats, 120 g unsalted butter, 60 g all-purpose flour, 1/2 tsp. salt and 1/2 tsp. ground cinnamon until crumbled.
    Blueberry Crisp [Croustillant aux bleuets]

The Baking

  1. Butter a baking pan or dish. I use a round baking pan with some parchment paper.
    Blueberry Crisp [Croustillant aux bleuets]
  2. First spread half of the topping mixture.
    Blueberry Crisp [Croustillant aux bleuets]
  3. Then spread the blueberries mix.
    Blueberry Crisp [Croustillant aux bleuets]
  4. Sprinkle the second half of the topping mixture evenly over the blueberries in the baking dish.
    Blueberry Crisp [Croustillant aux bleuets]
  5. Bake 35-40 minutes at 375°F or until the fruit filling is hot and bubbly and the topping is golden brown.
    Blueberry Crisp [Croustillant aux bleuets]
  6. Let the crisp cool on a wire rack for at least 60 minutes before serving.
    Blueberry Crisp [Croustillant aux bleuets]

The Serving

  1. Serve warm. Enjoy the Blueberry Crisp [Croustade aux bleuets].
    Blueberry Crisp [Croustillant aux bleuets]

Nutrition

Serving: 1 serving | Calories: 289 kcal (14%) | Carbohydrates: 54 g (18%) | Protein: 3 g (6%) | Fat: 9 g (14%) | Sodium: 8 mg | Fiber: 4 g (17%) | Sugar: 28 g (31%)

Elasdenis.com is written and produced for informational purposes only. While I do my best to provide nutritional information as a general guideline to our readers, I am not a certified nutritionists, and the values provided should be considered estimates. Factors such as brands purchased, natural variations in fresh ingredients, etc. will change the nutritional information in any recipe. Various online calculators also provide different results, depending on their sources. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used.

My own adaption of

spendwithpennies.com

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4 Responses

  1. 5 stars
    This is good, but I don’t understand why we always have to try different things. A good old fashioned apple crisp would do the trick, why must we change to berries? I guess that’s just the way it is these days, always having to be different. Nevertheless, my family loved it, especially my daughter. Blueberries are her favorite. I’m glad there is a recipe out there that seems to have been made just for her. Thanks chef!

    Reply

  2. 4 stars
    Very good, but we NEED more berries in this!

    Just a few more and it would have been perfect!

    I would have added just a few more containers, no more than four, no less than three. That might have done it. That could’ve been the winning combination.

    I feel really bad because it just needed a few more berries and it would have been a five star recipe. Just a few more berries!

    It didn’t even need that many, just a few more! It’s a shame!

    I’m a berry maniac so I’m really stingy about these sorts of things, sorry. You’ve got to go all out on the berries whenever you make these sorts of treats.

    In short, the recipe is tasty, just needs a few more berries, not too many, just a few.

    Reply

    1. 4 stars
      Burt this is the 3rd review with the same request!!! haha You got to slow down buddy! For the Crisp, if you want more berries, just double the recipe as a whole!

4.50 from 4 votes

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