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Blueberry Crisp
[Croustillant aux bleuets]

Blueberry Crisp is a delicious dessert featuring sweet, juicy blueberries topped with a buttery, crunchy oat and brown sugar crumble.

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Blueberry Crisp [Croustillant aux bleuets]

By Denis Elas The Chef
Print Recipe
Blueberry Crisp
Blueberry Crisp is a delicious dessert featuring sweet, juicy blueberries topped with a buttery, crunchy oat and brown sugar crumble.
Recipe dedicated to:My cooking learning journey
4.50 from 4 votes
Course: Dessert
Cuisine: American
Prep: 15 minutes
Cook: 35 minutes
Total: 50 minutes

Equipments

Mixing bowl
Baking spatula
Baking Dish
Baking dish
Cooking Scale
Digital scale
Measuring Tools
Measuring tools

Ingredients

The Blueberries Mix

The Oats Mix

The Serving

  • whipped cream optional for serving
  • ice cream optional for serving
6 servings

Cook Mode

To prevent your phone from sleeping (screen turning off)

Instructions
 

The Preparation

  1. Gather your ingredients and preheat the oven to 375°F.

The Mixing

  1. In a mixing bowl, toss 750 g blueberries, with 25 g sugar and 24 g all-purpose flour. Zest and squeeze the juice of 1 lemon.
  2. In another mixing bowl, with a fork, combine the 100 g brown sugar, 75 g rolled oats, 60 g unsalted butter, 32 g all-purpose flour and 1/4 tsp. cinnamon powder until crumbled.

The Baking

  1. In a baking disk, spread the blueberries mix and then sprinkle the oats mix over it.
  2. Bake 35 minutes at 375°F or until the top is golden brown and the fruits are bubbly.

The Serving

  1. Cool slightly and serve warm with some optional ice cream or whipped cream.
    Blueberry Crisp

Nutrition

Serving: 1 serving | Calories: 289 kcal (14%) | Carbohydrates: 54 g (18%) | Protein: 3 g (6%) | Fat: 9 g (14%) | Sodium: 8 mg | Fiber: 4 g (17%) | Sugar: 28 g (31%)

Elasdenis.com is written and produced for informational purposes only. While I do my best to provide nutritional information as a general guideline to our readers, I am not a certified nutritionists, and the values provided should be considered estimates. Factors such as brands purchased, natural variations in fresh ingredients, etc. will change the nutritional information in any recipe. Various online calculators also provide different results, depending on their sources. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used.

My own adaption of

spendwithpennies.com

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4.50 from 4 votes
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