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Bacon & Pea Frittata
[Frittata di Bacon e Piselli]

Bacon & Pea Frittata combines crispy bacon, sweet peas, and creamy goat cheese, all baked to golden bliss for a satisfying and flavorful meal.

Bacon and Pea Frittata [Frittata di Bacon e Piselli]

By Denis Elas The Chef
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Bacon & Pea Frittata [Frittata di Bacon e Piselli] Denis Elas
Bacon and Pea Frittata combines crispy bacon, sweet peas, and creamy goat cheese, all baked to golden bliss for a satisfying and flavorful meal.
Recipe dedicated to:My love for Gordon's passion for food
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Course: Breakfast
Cuisine: Italian
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes

Ingredients

The Frittata

  • 1 Tbsp. extra virgin olive oil
  • 200 g smoked bacon chopped into bite-sized pieces
  • 1 red bell pepper seeded and sliced
  • 3 scallions trimmed and sliced diagonally
  • 150 g frozen peas
  • 10 g fresh basil leaves roughly chopped
  • 200 g goat cheese

The Eggs

4 serving

Cook Mode

To prevent your phone from sleeping (screen turning off)

Instructions
 

The Preparation

  1. Gather the ingredients. Clean and slice 1 red bell pepper. Clean, trim and slice diagonally 3 scallions.
  2. Chop 200 g smoked bacon.

The Cooking

  1. Gather the ingredients. Preheat the oven to 350°F (180°C). In a nonstick ovenproof frying pan, heat 1 Tbsp. extra virgin olive oil over medium heat.
  2. Add the chopped 200 g smoked bacon and cook for 3 minutes until slightly crispy.
  3. Stir in the sliced 1 red bell pepper and cook for another 4 minutes until the bacon is golden brown and the pepper is tender.
  4. Add the sliced 3 scallions and sweat for about 3 minutes until softened. For this part, you are trying to gently cook them over low to medium heat without browning.
  5. Stir in the 150 g frozen peas and heat through for 3 minutes. Sprinkle in the chopped 10 g fresh basil leaves, mixing it through the vegetables.
  6. Cut half of the 200 g goat cheese into small chunks and scatter on top of the mixture in the pan.

The Eggs

  1. In a mixing bowl, beat 8 eggs and add the freshly grated 45 g Parmigiano Reggiano cheese and season generously with ¼ tsp. freshly ground black pepper and ½ tsp. salt or to taste.

The Frittata

  1. Pour the egg mixture into the pan over the cooked vegetables. Gently shake the pan to distribute the eggs evenly.
    Bacon & Pea Frittata [Frittata di Bacon e Piselli] Denis Elas
  2. As the frittata begins to set at the bottom, grate the remaining of the 200 g goat cheese on top and season with ¼ tsp. freshly ground black pepper.
    Bacon & Pea Frittata [Frittata di Bacon e Piselli] Denis Elas
  3. Preheat the broiler to the highest setting. Place the pan under the broiler for 5 minutes, until the frittata is cooked through and golden on top. Carefully remove from oven and cut into wedges within the pan.
    Bacon & Pea Frittata [Frittata di Bacon e Piselli] Denis Elas

The Serving

  1. Serve your Bacon & Pea Frittata [Frittata di Bacon e Piselli] on individual plates for a tidy presentation. This is the most common way to serve a frittata.
    Bacon & Pea Frittata [Frittata di Bacon e Piselli] Denis Elas

Equipments

Frying pan
Mixing bowl
Wooden spoon
Grater

Nutrition

Serving: 1 serving | Calories: 428 kcal (21%) | Carbohydrates: 9 g (3%) | Protein: 27 g (54%) | Fat: 31 g (48%) | Sodium: 1111 mg (48%) | Fiber: 3 g (13%) | Sugar: 4 g (4%)

Elasdenis.com is written and produced for informational purposes only. While I do my best to provide nutritional information as a general guideline to our readers, I am not a certified nutritionists, and the values provided should be considered estimates. Factors such as brands purchased, natural variations in fresh ingredients, etc. will change the nutritional information in any recipe. Various online calculators also provide different results, depending on their sources. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used.

My own adaption of

"Gordon Ramsay's Home Cooking" Recipe Book

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Denis Elas KapitanPrikol Prikol
Denis Elas Illustration by Designated Sally 03.28.2025
Illustration by Designated Sally

Who am I?

I’m Denis Elas, a Moldovan guy living in Canada with a variety of passions. I started cooking recently and doing challenges. I try to modernize the recipe scene in an ad-free environment that I prefer and I hope you do too!

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