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Old-Fashioned Pancakes
[Crêpes à l’ancienne]

Old-Fashioned Pancakes, or Crêpes à l'ancienne, is a light and fluffy pancake, perfect for breakfast or dessert, topped with maple syrup.

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Old-Fashioned Pancakes [Crêpes à l'ancienne]

By Denis Elas The Chef
Print Recipe

Video

Old-Fashioned Pancakes [Crêpes à l'ancienne]
Old-Fashioned Pancakes, or Crêpes à l'ancienne, is a light and fluffy pancake, perfect for breakfast or dessert, topped with maple syrup.
Recipe dedicated to:My cooking learning journey
No ratings yet
Course: Breakfast, Dessert
Cuisine: French, Quebecois
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes

Equipments

Mixing bowl
Whisk
Crepe pan (or frying pan)
Spatula (or any spatula)
Cooking Scale
Digital scale
Measuring Tools
Measuring tools

Ingredients

The Dry

The Wet

The Cooking

8 Crêpes

Cook Mode

To prevent your phone from sleeping (screen turning off)

Instructions
 

The Mix

  1. In a mixing bowl, combine the 250 g all-purpose flour, 10 g baking powder, 10 g sugar and 1/4 tsp. salt.
  2. In a separate bowl, whisk together the 450 ml whole milk, 2 eggs and 2 tsp. vanilla extract until well blended.
  3. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing; a few lumps are okay.

The Cooking

  1. Heat a bit of vegetable oil in a large skillet over medium heat. Pour approximately 80 ml (1/3 cup) of batter for each crêpe into the skillet.
  2. Cook for 1 to 2 minutes, or until the edges appear set and the bottom is lightly golden. Carefully flip the crêpe and cook for another 1 to 2 minutes.
    Old-Fashioned Pancakes [Crêpes à l'ancienne]
  3. Repeat this process with the remaining batter, adding more oil to the skillet as needed.
    Old-Fashioned Pancakes [Crêpes à l'ancienne]

The Serving

  1. Serve the Old-Fashioned Pancakes [Crêpes à l'ancienne] warm, drizzled with maple syrup to taste.
    Old-Fashioned Pancakes [Crêpes à l'ancienne]

Nutrition

Serving: 1 Crêpes | Calories: 171 kcal (9%) | Carbohydrates: 27 g (9%) | Protein: 6 g (12%) | Fat: 3 g (5%) | Sodium: 246 mg (11%) | Fiber: 1 g (4%) | Sugar: 3 g (3%)

Elasdenis.com is written and produced for informational purposes only. While I do my best to provide nutritional information as a general guideline to our readers, I am not a certified nutritionists, and the values provided should be considered estimates. Factors such as brands purchased, natural variations in fresh ingredients, etc. will change the nutritional information in any recipe. Various online calculators also provide different results, depending on their sources. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used.

My own adaption of

"La vraie cuisine québécoise" by Pratico Edition

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