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Cranberry Banana Oat Muffins
[Muffins avoine, canneberge et banane]

Cranberry Banana Oat Muffins are quick, fluffy and wholesome treats combining ripe bananas, tart cranberries and hearty oats.

Cranberry Banana Oat Muffins [Muffins avoine, canneberge et banane]

By Denis Elas The Chef
Print Recipe
Cranberry Banana Oat Muffins
Cranberry Banana Oat Muffins are quick, fluffy and wholesome treats combining ripe bananas, tart cranberries and hearty oats.
Recipe dedicated to:My cooking learning journey
4 from 2 votes
Course: Breakfast, Dessert
Cuisine: American
Prep: 10 minutes
Cook: 25 minutes
Total: 35 minutes

Ingredients

The Dry

The Wet

  • 5 banana ripe
  • 75 g unsalted butter melted
  • 1 egg
  • 100 g cranberries
12 muffins

Cook Mode

To prevent your phone from sleeping (screen turning off)

Instructions
 

The Preparation

  1. Gather the ingredients and preheat the oven at 375℉.

The Mixing

  1. In a large mixing bowl, combine the 155 g all-purpose flour, 90 g rolled oats, 135 g sugar, 1 1/2 tsp. baking powder, 1 tsp. baking soda and 1/2 tsp. salt. Mix well.
  2. In a separate mixing bowl, beat together 1 egg, 5 banana and 75 g unsalted butter until smooth. You can mash the bananas before but can also do it with the others.
  3. Stir together the dry and wet mixes with 100 g cranberries until well combined.

The Baking

  1. Spoon batter into lined muffin pan, filling almost to the top.
    Cranberry Banana Oat Muffins
  2. Bake on the middle rack at 375℉ for 25 minutes or until the top springs back when lightly touched.
    Cranberry Banana Oat Muffins

The Serving

  1. Enjoy them warm or at room temperature; they pair beautifully with tea or coffee, making for a delightful healthy breakfast or a satisfying dessert.
    Cranberry Banana Oat Muffins

Equipments

Mixing bowl
Muffin pan (12 cups)
Muffin liners (standard)

Nutrition

Serving: 1 muffin | Calories: 183 kcal (9%) | Carbohydrates: 40 g (13%) | Protein: 3 g (6%) | Fat: 6 g (9%) | Sodium: 270 mg (12%) | Fiber: 2 g (8%) | Sugar: 7 g (8%)

Elasdenis.com is written and produced for informational purposes only. While I do my best to provide nutritional information as a general guideline to our readers, I am not a certified nutritionists, and the values provided should be considered estimates. Factors such as brands purchased, natural variations in fresh ingredients, etc. will change the nutritional information in any recipe. Various online calculators also provide different results, depending on their sources. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used.

My own adaption of

food.com

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4 from 2 votes
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Denis Elas KapitanPrikol Prikol
Denis Elas Illustration by Designated Sally 03.28.2025
Illustration by Designated Sally

Who am I?

I’m Denis Elas, a Moldovan guy living in Canada with a variety of passions. I started cooking recently and doing challenges. I try to modernize the recipe scene in an ad-free environment that I prefer and I hope you do too!

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