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Cranberry Banana Oat Muffins [Muffins avoine, canneberge et banane]
Print Recipe
Cranberry Banana Oat Muffins are quick, fluffy and wholesome treats combining ripe bananas, tart cranberries and hearty oats.
Ingredients
The Dry
- 155 g all-purpose flour
- 90 g rolled oats
- 135 g sugar
- 1 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
The Wet
- 5 banana ripe
- 75 g unsalted butter melted
- 1 egg
- 100 g cranberries
muffins
Cook Mode
To prevent your phone from sleeping (screen turning off)
Instructions
The Preparation
- Gather the ingredients and preheat the oven at 375℉.
The Mixing
- In a large mixing bowl, combine the 155 g all-purpose flour, 90 g rolled oats, 135 g sugar, 1 1/2 tsp. baking powder, 1 tsp. baking soda and 1/2 tsp. salt. Mix well.
- In a separate mixing bowl, beat together 1 egg, 5 banana and 75 g unsalted butter until smooth. You can mash the bananas before but can also do it with the others.
- Stir together the dry and wet mixes with 100 g cranberries until well combined.
The Baking
- Spoon batter into lined muffin pan, filling almost to the top.
- Bake on the middle rack at 375℉ for 25 minutes or until the top springs back when lightly touched.
The Serving
- Enjoy them warm or at room temperature; they pair beautifully with tea or coffee, making for a delightful healthy breakfast or a satisfying dessert.
Nutrition
Serving: 1 muffin | Calories: 183 kcal (9%) | Carbohydrates: 40 g (13%) | Protein: 3 g (6%) | Fat: 6 g (9%) | Sodium: 270 mg (12%) | Fiber: 2 g (8%) | Sugar: 7 g (8%)
2 Responses
Three words. Say them with me.
NEEDS. MORE. BERRIES.
Not too many, just a few! It’s not a big deal! The recipe was really good, I loved it! My lover even said it was perfect but I had to correct her. No no, dear. It needs more berries.
I had the same issue with a few of the other berry recipes, and it’s not the chef’s fault. I’m a bit of a berry maniac, I’ve been told.
Just a few more. Not too much. Just enough to really take it to the next level.
Berry it up, y’all! Trust me, it’ll change your life! It makes a big difference!
Don’t be shy, you can double up.
Hi again Burt! Cranberries add a lot of taste to a recipe so use them in moderation! They are really powerful! As they say, with great power comes more great responsibility. So be modest!