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Cream Fudge
[Sucre à la crème]

Cream Fudge, or Sucre à la crème, is a sweet confectionary treat from Quebec made with sugar, brown sugar, and cream.

Cream Fudge [Sucre à la crème]

By Denis Elas The Chef
Print Recipe

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Cream Fudge [Sucre à la crème] Denis Elas
Cream Fudge, or Sucre à la crème, is a sweet confectionary treat from Quebec made with sugar, brown sugar, and cream.
Recipe dedicated to:My friend Marie-Pierre
5 from 5 votes
Course: Dessert
Cuisine: Quebecois
Prep: 10 minutes
Cook: 10 minutes
Rest: 30 minutes
Total: 50 minutes

Equipments

Sauce pan
Oil thermometer
Hand mixer
Baking Dish
Baking dish
Parchment paper
Cooking Scale
Digital scale
Measuring Tools
Measuring tools
Wooden Cutting Board
Wooden cutting board
High-quality cooking knives

Ingredients

24 pieces

Cook Mode

To prevent your phone from sleeping (screen turning off)

Instructions
 

The Preparation

  1. In a saucepan, combine the 250 g sugar, 500 g brown sugar and 250 ml 35% heavy cream.

The Cream

  1. Place the saucepan over high heat and stir the mixture gently until the sugars are dissolved in the cream.
  2. Bring the mixture to a boil and let it simmer without stirring for about 10 minutes, or until a oil/candy thermometer reads 236 °F (113 °C).
    Cream Fudge [Sucre à la crème] Denis Elas
  3. Remove the saucepan from the heat and let it cool for approximately 30 minutes, or until the thermometer reads 110 °F (43 °C).
  4. Once cooled, whisk the mixture vigorously for about 4 minutes until it begins to thicken and loses some gloss.
    Cream Fudge [Sucre à la crème] Denis Elas
  5. Prepare a baking dish by lining it with parchment paper.
  6. Pour the mixture into the prepared baking dish.
  7. Allow it to set until firm. You will see it hardening quite fast, so after less than an hour, it will be ready to cut.

The Serving

  1. Once set, cut into pieces. I usually end up cutting them into 4 columns by 6 rows.
    Cream Fudge [Sucre à la crème] Denis Elas
  2. Serve and enjoy. Store the candy in an airtight container. Bon appétit!
    Cream Fudge [Sucre à la crème] Denis Elas

Nutrition

Serving: 1 piece | Calories: 130 kcal (7%) | Carbohydrates: 32 g (11%) | Fat: 3 g (5%) | Sodium: 8 mg | Sugar: 20 g (22%)

Elasdenis.com is written and produced for informational purposes only. While I do my best to provide nutritional information as a general guideline to our readers, I am not a certified nutritionists, and the values provided should be considered estimates. Factors such as brands purchased, natural variations in fresh ingredients, etc. will change the nutritional information in any recipe. Various online calculators also provide different results, depending on their sources. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used.

My own adaption of

chefcuisto.com

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6 Responses

  1. 5 stars
    Hey did you knew can totally make sucre à la crème in the microwave and it’s actually a popular shortcut in Québec!

    Now I must make more of these with this shortcut!

    Reply

    1. 5 stars
      I indeed heard from the microwave technique, but it is only for the experienced as you need to know what you are looking for in the consistency of the sugar mix you are making haha!

5 from 5 votes

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