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Greek Village Bread
[Χωριάτικο ψωμί]

Greek Village Bread is a rustic, crusty loaf with a slightly tangy flavor, often containing a subtle tang and a hearty, satisfying texture.

Greek Village Bread [Χωριάτικο ψωμί]

By Denis Elas The Chef
Print Recipe
Greek Village Bread
Greek Village Bread is a rustic, crusty loaf with a slightly tangy flavor, often containing a subtle tang and a hearty, satisfying texture.
Recipe dedicated to:My cooking learning journey
5 from 4 votes
Course: Side Dish
Cuisine: Greek
Prep: 15 minutes
Cook: 43 minutes
Dough: 1 hour 30 minutes
Total: 2 hours 28 minutes

Ingredients

The Starter

The Dough

10 slices

Cook Mode

To prevent your phone from sleeping (screen turning off)

Instructions
 

The Preparation

  1. Gather the ingredients. Heat 340 ml hot water in a microwave safe bowl. Check the temperature for it to be at 50℃ or 122℉.

The Dough

  1. In the water bowl, add 9 g active dry yeast. Let the yeast slowly dissolve in the water by gently stirring it.
  2. In a mixing bowl, sift the 500 g all-purpose flour and add 9 g salt. Combine with a whisk.
  3. In a dough maker set to the dough setting, mix the flour and the yeast mix. Let the maker do it's thing for the time it need, mine takes 1 hour 30 minutes.

The Baking

  1. Before the dough is done in the maker, preheat your oven to 450°F , place the rack into the middle and place your Dutch oven inside the oven to heat up for about 30 minutes.
  2. Once the dough is done in the dough maker, gently shape the dough into a round loaf. Using a knife, carefully slice an X in the dough top surface.
    Greek Village Bread
  3. Remove the Dutch oven carefully from the oven. Dust the bottom of the Dutch oven with a little flour to prevent sticking.
    Greek Village Bread
  4. Cover the Dutch oven with its lid and bake in the preheated oven for 30 minutes.
    Remove the lid and continue to bake for another 13 minutes until the bread is golden brown and sounds hollow when tapped on the bottom.
    Greek Village Bread

The Serving

  1. Carefully remove the bread from the Dutch oven and let it cool completely on a wire rack.
    Greek Village Bread
  2. Once the bread is cooled, slice it with a bread knife and serve!
    Greek Village Bread

Equipments

Mixing bowl
Cooking thermometer (for the hot water)
Bread dough maker
Le Creuset Round Dutch Oven
Dutch oven

Nutrition

Serving: 1 slice | Calories: 184 kcal (9%) | Carbohydrates: 38 g (13%) | Protein: 5 g (10%) | Fat: 0.6 g (1%) | Sodium: 351 mg (15%) | Fiber: 1 g (4%) | Sugar: 0.1 g

Elasdenis.com is written and produced for informational purposes only. While I do my best to provide nutritional information as a general guideline to our readers, I am not a certified nutritionists, and the values provided should be considered estimates. Factors such as brands purchased, natural variations in fresh ingredients, etc. will change the nutritional information in any recipe. Various online calculators also provide different results, depending on their sources. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used.

My own adaption of

МАРОшкина кухня

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5 from 4 votes
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Denis Elas KapitanPrikol Prikol
Denis Elas Illustration by Designated Sally 03.28.2025
Illustration by Designated Sally

Who am I?

I’m Denis Elas, a Moldovan guy living in Canada with a variety of passions. I started cooking recently and doing challenges. I try to modernize the recipe scene in an ad-free environment that I prefer and I hope you do too!

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