Japanese Black Sesame Cookies [日本の黒ゴマクッキー]
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Japanese Black Sesame Cookies are rich and slightly sweet bite treats featuring a nutty, aromatic flavor from black sesame seeds.
Recipe dedicated to:My cooking learning journey
5 from 6 votes
Course: Dessert
Cuisine: Japanese
Prep: 15 minutes mins
Cook: 20 minutes mins
Fridge: 1 hour hr
Total: 1 hour hr 35 minutes mins
Equipments
Ingredients
The Dry
- 320 g all-purpose flour
- 160 g sugar
- 80 g almond flour
- 1/4 tsp. salt
- 80 g roasted black sesame seeds
The Wet
- 240 g unsalted butter at room temperature
- 2 egg yolks
30 cookies
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Instructions
The Dough
- Gather the ingredients. In a large mixing bowl, combine 320 g all-purpose flour, 240 g unsalted butter, 160 g sugar and 1/4 tsp. salt Mix all the ingredients using a hand mixer to help combine the butter into the dry ingredients.
- Add 80 g roasted black sesame seeds and 2 egg yolks into the mixing bowl and mix again.
- Mix again until you create a ball.
- Put the dough on your work surface. Form it into a ball and divide into 2 equal portions.
- Roll each portion into a log approximately 2 inches (5 cm) in diameter. Wrap the logs tightly in plastic wrap and refrigerate until firm, for at least 1 hour.
The Baking
- Preheat the oven to 350°F (175°C). Remove the plastic wrap and cut the dough into discs about 1 cm thick.
- Place them on a baking sheet lined with parchment paper.
- Bake for about 20 minutes or until lightly browned around the edges.
Nutrition
Serving: 1 cookie | Calories: 128 kcal (6%) | Carbohydrates: 18 g (6%) | Protein: 3 g (6%) | Fat: 8 g (12%) | Sodium: 174 mg (8%) | Fiber: 1 g (4%) | Sugar: 8 g (9%)
Elasdenis.com is written and produced for informational purposes only. While I do my best to provide nutritional information as a general guideline to our readers, I am not a certified nutritionists, and the values provided should be considered estimates. Factors such as brands purchased, natural variations in fresh ingredients, etc. will change the nutritional information in any recipe. Various online calculators also provide different results, depending on their sources. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used.