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Japanese Black Sesame Cookies
[日本の黒ゴマクッキー]

Japanese Black Sesame Cookies are rich and slightly sweet bite treats featuring a nutty, aromatic flavor from black sesame seeds.

Japanese Black Sesame Cookies [日本の黒ゴマクッキー]

By Denis Elas The Chef
Print Recipe

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Japanese Black Sesame Cookies [日本の黒ゴマクッキー]
Japanese Black Sesame Cookies are rich and slightly sweet bite treats featuring a nutty, aromatic flavor from black sesame seeds.
5 from 8 votes
Course: Dessert
Cuisine: Japanese
Prep: 15 minutes
Cook: 20 minutes
Fridge: 1 hour
Total: 1 hour 35 minutes

Equipments

Mixing bowl
Hand mixer
Baking sheet
Parchment paper
Cooking Scale
Digital scale
Measuring Tools
Measuring tools
Wooden Cutting Board
Wooden cutting board
High-quality cooking knives

Ingredients

The Dry

The Wet

30 cookies

Cook Mode

To prevent your phone from sleeping (screen turning off)

Instructions
 

The Dough

  1. Gather the ingredients. In a large mixing bowl, combine 320 g all-purpose flour, 240 g unsalted butter, 160 g sugar and 1/4 tsp. salt Mix all the ingredients using a hand mixer to help combine the butter into the dry ingredients.
  2. Add 80 g roasted black sesame seeds and 2 egg yolks into the mixing bowl and mix again.
    Japanese Black Sesame Cookies [日本の黒ゴマクッキー]
  3. Mix again until you create a ball.
    Japanese Black Sesame Cookies [日本の黒ゴマクッキー]
  4. Put the dough on your work surface. Form it into a ball and divide into 2 equal portions.
    Japanese Black Sesame Cookies [日本の黒ゴマクッキー]
  5. Roll each portion into a log approximately 2 inches (5 cm) in diameter. Wrap the logs tightly in plastic wrap and refrigerate until firm, for at least 1 hour.
    Japanese Black Sesame Cookies [日本の黒ゴマクッキー]

The Baking

  1. Preheat the oven to 350°F (175°C). Remove the plastic wrap and cut the dough into discs about 1 cm thick.
    Japanese Black Sesame Cookies [日本の黒ゴマクッキー]
  2. Place them on a baking sheet lined with parchment paper.
    Japanese Black Sesame Cookies [日本の黒ゴマクッキー]
  3. Bake for about 20 minutes or until lightly browned around the edges.
    Japanese Black Sesame Cookies [日本の黒ゴマクッキー]

The Serving

  1. Allow to cool on the baking sheet. Then serve and enjoy your Japanese Black Sesame Cookies [日本の黒ゴマクッキー].
    Japanese Black Sesame Cookies [日本の黒ゴマクッキー]

Nutrition

Serving: 1 cookie | Calories: 128 kcal (6%) | Carbohydrates: 18 g (6%) | Protein: 3 g (6%) | Fat: 8 g (12%) | Sodium: 174 mg (8%) | Fiber: 1 g (4%) | Sugar: 8 g (9%)

Elasdenis.com is written and produced for informational purposes only. While I do my best to provide nutritional information as a general guideline to our readers, I am not a certified nutritionists, and the values provided should be considered estimates. Factors such as brands purchased, natural variations in fresh ingredients, etc. will change the nutritional information in any recipe. Various online calculators also provide different results, depending on their sources. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used.

My own adaption of

justonecookbook.com

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8 Responses

  3. 5 stars
    I own a few birds and had quite a time restraining them as I cooked this dish. They went WILD for the sesame seeds and I refuse to keep them caged. They got their little footprints all over the dough and once it was finished they tore it apart and left me only the crumbs! But the crumbs were delicious! Very crispy and crunchy!

    Next I am going to tackle a dish that hopefully has no seeds or grains in it, as my birds will go absolutely mad if I attempt such a thing! I don’t mind though, anything for my darling babies!

    Reply
5 from 8 votes

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