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Nut and Dark Chocolate Fudge
[Fudge aux noix et au chocolat noir]

Nut and Dark Chocolate Fudge is a quick and easy combination of dark chocolate, condensed milk and your choice of nuts (walnuts or pecans).

Nut and Dark Chocolate Fudge [Fudge aux noix et au chocolat noir]

By Denis Elas The Chef
Print Recipe
Nut and Dark Chocolate Fudge is a quick and easy combination of dark chocolate, condensed milk and your choice of nuts (walnuts or pecans).
Recipe dedicated to:My cooking learning journey
No ratings yet
Course: Dessert
Cuisine: Quebecois
Prep: 10 minutes
Cook: 5 minutes
Rest: 2 hours
Total: 2 hours 15 minutes

Ingredients

The Fudge

The Nuts

  • 250 g walnuts or pecans chopped
16 squares

Cook Mode

To prevent your phone from sleeping (screen turning off)

Instructions
 

The Preparation

  1. Gather your ingredients. Coarsely chop 340 g dark chocolate.
  2. Chop 250 g walnuts or pecans.

The Fudge

  1. Create a double boiler with a sauce pan filled with a bit of water over high heat. Place a heatproof mixing bowl on top of it and combine the chopped 340 g dark chocolate, 150 g condensed milk, 30 ml water and 1/4 tsp. salt.
  2. Melt the mixture while stirring until smooth and fully combined.
    Nut and Dark Chocolate Fudge [Fudge aux noix et au chocolat noir]
  3. Stir in the chopped 250 g walnuts or pecans until they are evenly distributed throughout the chocolate mixture.
    Nut and Dark Chocolate Fudge [Fudge aux noix et au chocolat noir]

The Cool

  1. Line a baking pan with parchment paper (I use a square 8x8 inches), allowing the paper to hang over two sides.
  2. Pour the chocolate and nut mixture into the prepared pan. Use a spatula to spread and press it evenly into the corners of the pan. Cover the fudge with a cloth carefully as to not touch the it directly. Allow the fudge to cool in the pan for about 2 hours at room temperature until set.
    Nut and Dark Chocolate Fudge [Fudge aux noix et au chocolat noir]
  3. Once cooled, remove the fudge from the pan by lifting the edges of the parchment paper. Cut into squares.

The Serving

  1. Serve your Nut and Dark Chocolate Fudge [Fudge aux noix et au chocolat noir]. You can also store in an airtight container in the refrigerator for up to 1 month or at room temperature for about 2 weeks.

Equipments

Mixing bowl (heatproof)
Wooden Cutting Board
Wooden cutting board
Sauce pan (Double boiler)
Baking spatula
Baking pan (square 8x8 inches)
Parchment paper

Nutrition

Serving: 1 square | Calories: 259 kcal (13%) | Carbohydrates: 16 g (5%) | Protein: 4 g (8%) | Fat: 20 g (31%) | Sodium: 52 mg (2%) | Fiber: 3 g (13%) | Sugar: 10 g (11%)

Elasdenis.com is written and produced for informational purposes only. While I do my best to provide nutritional information as a general guideline to our readers, I am not a certified nutritionists, and the values provided should be considered estimates. Factors such as brands purchased, natural variations in fresh ingredients, etc. will change the nutritional information in any recipe. Various online calculators also provide different results, depending on their sources. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used.

My own adaption of

ricardocuisine.com

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Denis Elas KapitanPrikol Prikol
Denis Elas Illustration by Designated Sally 03.28.2025
Illustration by Designated Sally

Who am I?

I’m Denis Elas, a Moldovan guy living in Canada with a variety of passions. I started cooking recently and doing challenges. I try to modernize the recipe scene in an ad-free environment that I prefer and I hope you do too!

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