Name: Veal Stew With Wine [Spezzatino Di Vitello Al Vino]
Prep time: 20 min
Cook time: 100 min
Total time: 120 min
Ingredients: 650 g veal meat (shoulder cut into cubes); 2 Tbsp. all-purpose flour; 1/4 tsp. salt; 1/4 tsp. freshly ground black pepper; 2 Tbsp. extra virgin olive oil; 1 Tbsp. extra virgin olive oil; 1 yellow onion (chopped); 2 carrots (large, peeled and diced); 3 garlic clove (minced); 3/4 cup white wine (Italian preferably); 1 cup chicken broth (enough to cover veal and vegetables); 400 ml finely chopped tomatoes (I use one can of Mutti Polpa); 1/4 tsp. thyme; 1/4 tsp. sugar; 1 tsp. capers (rinsed); 1 lemon zest; 3 Tbsp. fresh parsley (chopped); salt (to taste); freshly ground black pepper (to taste)

Elasdenis.com is written and produced for informational purposes only. While I do my best to provide nutritional information as a general guideline to our readers, I am not a certified nutritionists, and the values provided should be considered estimates. Factors such as brands purchased, natural variations in fresh ingredients, etc. will change the nutritional information in any recipe. Various online calculators also provide different results, depending on their sources. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used.

Veal Stew With Wine
[Spezzatino Di Vitello Al Vino]

Veal Stew With Wine is a comforting and savory dish made with braised veal in a flavorful mixture of wine, vegetables and aromatic herbs.

Veal Stew With Wine [Spezzatino Di Vitello Al Vino]

Equipments

Ingredients

The Veal

The Vegetables

The Stew

Cook Mode

Instructions

The Preparation

The Veal

The Vegetables

The Stew

The Serving

Nutrition

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