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Veal Stroganoff
[Телятина по-строгановски]

Veal Stroganoff is an European rich and savory dish made with tender veal, onions, and mushrooms, all simmered in a creamy sour cream sauce.

Veal Stroganoff [Телятина по-строгановски]

By Denis Elas The Chef
Print Recipe
Veal Stroganoff
Veal Stroganoff is an European rich and savory dish made with tender veal, onions, and mushrooms, all simmered in a creamy sour cream sauce.
5 from 2 votes
Course: Main Course
Cuisine: Moldovan
Prep: 25 minutes
Cook: 2 hours
Total: 2 hours 25 minutes

Equipments

Le Creuset Round Dutch Oven
Dutch oven
Wooden Cutting Board
Wooden cutting board
Wooden spoon
Cooking Scale
Digital scale
Measuring Tools
Measuring tools
High-quality cooking knives

Ingredients

The Meat

The Stroganoff

4 servings

Cook Mode

To prevent your phone from sleeping (screen turning off)

Instructions
 

The Preparation

  1. Gather the ingredients. Clean and half the 450 g mushrooms. If your 675 g veal shoulder is not cube, cut it into cubes.

The Cooking

  1. In a large Dutch oven over medium-high heat, brown the 675 g veal shoulder in the 28 g unsalted butter and 2 Tbps. extra virgin olive oil. Season with salt and freshly ground black pepper to taste. Transfer the meat to a plate.
  2. In the same Dutch oven, brown the 1 onion, 450 g mushrooms and 16 g all-purpose flour over medium heat. Add more oil if necessary. Season with salt and freshly ground black pepper to taste.
  3. Add the 60 ml red wine and 250 ml chicken broth and bring to a boil, stirring constantly.
  4. Return the meat to the pot. Cover, reduce the heat and simmer gently for about 90 minutes.
  5. Uncover and simmer for another 30 minutes or until the meat is fork-tender. Add the 180 ml sour cream 14% and mix well. Adjust the seasoning to taste.

The Serving

  1. Sprinkle with 20 g parsley on top. Serve typically over egg noodles or rice.
    Veal Stroganoff

Nutrition

Serving: 1 serving | Calories: 453 kcal (23%) | Carbohydrates: 12 g (4%) | Protein: 38 g (76%) | Fat: 26 g (40%) | Sodium: 393 mg (17%) | Fiber: 1 g (4%) | Sugar: 5 g (6%)

Elasdenis.com is written and produced for informational purposes only. While I do my best to provide nutritional information as a general guideline to our readers, I am not a certified nutritionists, and the values provided should be considered estimates. Factors such as brands purchased, natural variations in fresh ingredients, etc. will change the nutritional information in any recipe. Various online calculators also provide different results, depending on their sources. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used.

My own adaption of

ricardocuisine.com

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2 Responses

  1. 5 stars
    my homeboy read this dish name to me and i said pause bruh

    but then I read dat and I’m like aight that’s my fault for aksin you to read dat my bad foe tryna put hands on you playboy

    anyway yuh this meal be good as hell on god bruh fr

    i fw this food heavy

    u kno I gotta have dat veal in there playboy

    u kno I gotta do dat

    excuse my french but dat s*** was bangin bruh so tender and the sauce good as hell

    i ain’t had mushrooms in a minute but u kno i had to roll down to krogers for them muthaf***as i was like sheeeeesh dawg they fit right in

    on my momma ima make this dish foe the whole hood even the opps bruh

    if they wanna g check after dat and if they wanna see if im lackin im finna catch a case wit dis dish u feel me

    Reply

    1. 5 stars
      Thanks for the review T Wells and I’m happy your liked the Stroganoff recipe! Fun fact, this recipe was by far the one with the best protein amount for the portion of the 80 recipe challenge! So it’s a great meal to make for meal preps if you train a lot!

5 from 2 votes

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