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White Chocolate Raspberry Muffins
[Muffins chocolat blanc et framboises]

White Chocolate Raspberry Muffins combine the creamy sweetness of white chocolate with the tartness of raspberries for a delightful treat.

White Chocolate Raspberry Muffins [Muffins chocolat blanc et framboises]

By Denis Elas The Chef
Print Recipe

Video

White Chocolate Raspberry Muffins [Muffins chocolat blanc et framboises]
White Chocolate Raspberry Muffins combine the creamy sweetness of white chocolate with the tartness of raspberries for a delightful treat.
5 from 4 votes
Course: Breakfast, Dessert
Cuisine: American
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes

Equipments

Mixing bowl
Sifter
Wooden spoon
Muffin pan (12 cups)
Muffin liners
Cooking Scale
Digital scale
Measuring Tools
Measuring tools

Ingredients

The Dry

The Wet

The Specials

12 muffins

Cook Mode

To prevent your phone from sleeping (screen turning off)

Instructions
 

The Mixing

  1. Gather the ingredients and preheat the oven at 375℉. In a mixing bowl, whisk together the sifted 250 g all-purpose flour, 150 g sugar, 2 tsp. baking powder and ½ tsp. salt.
  2. In a separate mixing bowl, whisk the 2 eggs, the melted and cooled 115 g unsalted butter, 120 ml milk and 1½ tsp. vanilla extract.
  3. Add the flour mixture into the wet ingredients and stir just until combined. Don't over stir here.
  4. Wash 170 g raspberries and chopped 130 g white chocolate.
    White Chocolate Raspberry Muffins [Muffins chocolat blanc et framboises]
  5. Gently fold the 170 g raspberries and 130 g white chocolate into the batter to combine.

The Baking

  1. Spoon batter into lined muffin pan, filling almost to the top. Bake at 375℉ for 20 minutes or until the top springs back when lightly touched.
    White Chocolate Raspberry Muffins [Muffins chocolat blanc et framboises]

The Serving

  1. Enjoy them warm or at room temperature; they pair beautifully with tea or coffee, making for a delightful healthy breakfast or a satisfying dessert.
    White Chocolate Raspberry Muffins [Muffins chocolat blanc et framboises]

Nutrition

Serving: 1 muffin | Calories: 228 kcal (11%) | Carbohydrates: 37 g (12%) | Protein: 4 g (8%) | Fat: 12 g (18%) | Sodium: 203 mg (9%) | Fiber: 1 g (4%) | Sugar: 7 g (8%)

Elasdenis.com is written and produced for informational purposes only. While I do my best to provide nutritional information as a general guideline to our readers, I am not a certified nutritionists, and the values provided should be considered estimates. Factors such as brands purchased, natural variations in fresh ingredients, etc. will change the nutritional information in any recipe. Various online calculators also provide different results, depending on their sources. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used.

My own adaption of

lemonsandzest.com

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4 Responses

  1. 5 stars
    Hey did you knew white chocolate isn’t technically chocolate! It doesn’t contain cocoa solids, which are found in milk and dark chocolate. Instead, it’s made from cocoa butter, sugar, and milk solids.

    Loved the recipe! I legit watched the video like a hundred times before finally trying it. Don’t wait as long as I did

    Reply

  2. 5 stars
    more berries! not enough berries!

    please add more berries to this dish it did not have enough berries!

    i liked it but i would add more berries if i were the chef

    just a couple more really just a handful of them

    but otherwise, very good, i would just add a few more berries

    the juiciest ones

    Reply
5 from 4 votes

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