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Romanian Biscuit Salami
[Salam de biscuiti]

Romanian Biscuit Salami is a no-bake Romanian dessert made with butter biscuits and cocoa powder, shaped into a roll and chilled until firm.

Romanian Biscuit Salami [Salam de biscuiti]

By Denis Elas The Chef
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Romanian Biscuit Salami [Salam de biscuiti]
Romanian Biscuit Salami is a no-bake Romanian dessert made with butter biscuits and cocoa powder, shaped into a roll and chilled until firm.
Recipe dedicated to:My Romanian friend Jess Isabella
4 from 1 vote
Course: Dessert
Cuisine: Moldovan, Romanian
Prep: 15 minutes
Cook: 5 minutes
Chill: 4 hours
Total: 4 hours 20 minutes

Equipments

Mixing bowl
Plastic wrap
Sauce pan
Cooking Scale
Digital scale
Measuring Tools
Measuring tools
Wooden Cutting Board
Wooden cutting board
High-quality cooking knives

Ingredients

20 slices

Cook Mode

To prevent your phone from sleeping (screen turning off)

Instructions
 

The Preparation

  1. Gather your ingredients. Start by breaking the 200 g Petit Beure butter biscuits into small pieces by hand inside a large mixing bowl.
  2. Prepare your nuts by chopping your 80 g walnuts or pecans.

The Mixing

  1. In a sauce pan, combine the 120 ml milk and 200 g sugar. Bring the mixture to a boil over medium heat, stirring occasionally. Once boiling, allow it to simmer for about 1 minute.
  2. Add the 100 g unsalted butter to the pot and stir until fully melted and incorporated into the mixture.
  3. Remove the pot from heat. Stir in the 50 g unsweetened cocoa powder, chopped 80 g walnuts or pecans and 1/4 tsp. salt until well mixed.
  4. Pour the cocoa mixture over the broken 200 g Petit Beure butter biscuits in the mixing bowl. Mix thoroughly to ensure all biscuit pieces are evenly coated. Wait for the mixture to cool down.
  5. Divide the chocolate biscuit mixture into two equal portions. Place each portion onto a piece of plastic wrap and shape each into a rough sausage (or salami) form. Wrap each tightly in the cling film, sealing it securely.
    Romanian Biscuit Salami [Salam de biscuiti]
  6. Refrigerate the wrapped salamis for a minimum of 4 hours, preferably overnight, until firm. Once they are ready and cold enough, you should be able to slice them.
    Romanian Biscuit Salami [Salam de biscuiti]

The Serving

  1. Serve the Romanian Biscuit Salami [Salam de biscuiti].
    Romanian Biscuit Salami [Salam de biscuiti]

Nutrition

Serving: 1 slice | Calories: 99 kcal (5%) | Carbohydrates: 17 g (6%) | Protein: 2 g (4%) | Fat: 9 g (14%) | Sodium: 41 mg (2%) | Fiber: 2 g (8%) | Sugar: 1 g (1%)

Elasdenis.com is written and produced for informational purposes only. While I do my best to provide nutritional information as a general guideline to our readers, I am not a certified nutritionists, and the values provided should be considered estimates. Factors such as brands purchased, natural variations in fresh ingredients, etc. will change the nutritional information in any recipe. Various online calculators also provide different results, depending on their sources. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used.

My own adaption of

whereismyspoon.co

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One Response

  1. 4 stars
    Great recipe! A bit misleading, there is no salami in it. I understand that it’s because it looks like salami, but I think in this day and age, this false advertising is wrong.

    Reply
4 from 1 vote

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