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Baker’s Chocolate Chunk Cookies
[Biscuits aux chocolat de Baker]

Baker's Chocolate Chunk Cookies are a thick, chewy texture treat packed with rich, coarsely chopped semi-sweet chocolate and crunchy pecans.

Baker's Chocolate Chunk Cookies [Biscuits aux chocolat de Baker]

By Denis Elas The Chef
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Baker's Chocolate Chunk Cookies [Biscuits aux chocolat de Baker]
Baker's Chocolate Chunk Cookies are a thick, chewy texture treat packed with rich, coarsely chopped semi-sweet chocolate and crunchy pecans.
Recipe dedicated to:My cooking learning journey
5 from 2 votes
Course: Dessert
Cuisine: American
Prep: 15 minutes
Cook: 10 minutes
Rest: 10 minutes
Total: 35 minutes

Equipments

Measuring Tools
Measuring tools
Cooking Scale
Digital scale
Mixing bowl
Wooden Cutting Board
Wooden cutting board
High-quality cooking knives
Parchment paper
Baking sheet

Ingredients

The Dry

The Wet

The Add-Ins

28 cookies

Cook Mode

To prevent your phone from sleeping (screen turning off)

Instructions
 

The Preparation

  1. Gather the ingredients. Preheat the oven to 375°F (190°C). Coarsely chop the 225 g semi-sweet chocolate.
    Baker's Chocolate Chunk Cookies [Biscuits aux chocolat de Baker]
  2. Coarsely chop the 120-150 g pecans.
    Baker's Chocolate Chunk Cookies [Biscuits aux chocolat de Baker]

The Dough

  1. In a medium mixing bowl, whisk together the 280 g all-purpose flour, 1 tsp. baking soda, and ½ tsp. salt. Set aside.
    Baker's Chocolate Chunk Cookies [Biscuits aux chocolat de Baker]
  2. In a large bowl, using whisk beat the softened 227 g unsalted butter, 150 g brown sugar, and 150 g sugar on medium speed until the mixture is light and fluffy.
    Baker's Chocolate Chunk Cookies [Biscuits aux chocolat de Baker]
  3. Add the 2 eggs, one at a time, beating well after each addition. Mix in the 1 tsp. vanilla extract.
    Baker's Chocolate Chunk Cookies [Biscuits aux chocolat de Baker]
  4. Gradually add the dry ingredient mixture to the wet ingredients, mixing only until just combined.
    Baker's Chocolate Chunk Cookies [Biscuits aux chocolat de Baker]
  5. With a spatula, gently fold in the coarsely chopped 225 g semi-sweet chocolate and 120-150 g pecans.
    Baker's Chocolate Chunk Cookies [Biscuits aux chocolat de Baker]

The Baking

  1. Drop heaping tablespoons of dough onto a parchment paper-lined baking sheet, placing them about 2 inches apart. I do it in 2-3 waves.
    Baker's Chocolate Chunk Cookies [Biscuits aux chocolat de Baker]
  2. Bake for 8-10 minutes, or until the edges are lightly browned and the centers are set. Let the cookies cool on the baking sheet for 10 minutes. This allows them to set fully before being moved. I recommend removing them after so that the bottom do not overbake.
    Baker's Chocolate Chunk Cookies [Biscuits aux chocolat de Baker]

The Serving

  1. Serve your Baker's Chocolate Chunk Cookies [Biscuits aux chocolat de Baker] warm or at room temperature. They are perfect with a glass of milk or a cup of coffee.
    Baker's Chocolate Chunk Cookies [Biscuits aux chocolat de Baker]

Nutrition

Serving: 1 cookie | Calories: 211 kcal (11%) | Carbohydrates: 24 g (8%) | Protein: 2 g (4%) | Fat: 14 g (22%) | Sodium: 101 mg (4%) | Fiber: 1 g (4%) | Sugar: 9 g (10%)

Elasdenis.com is written and produced for informational purposes only. While I do my best to provide nutritional information as a general guideline to our readers, I am not a certified nutritionists, and the values provided should be considered estimates. Factors such as brands purchased, natural variations in fresh ingredients, etc. will change the nutritional information in any recipe. Various online calculators also provide different results, depending on their sources. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used.

My own adaption of

The recipe inside a box of Baker's 225g Semi-Sweet Chocolate Box

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5 from 2 votes

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