The Kapitan | Recipes | Courses

Courses

The Courses category organizes recipes based on different meal types and serving stages, helping to structure and plan complete, balanced meals with ease.

Chocolate Streusel Pecan Muffins
[Muffins au chocolat et aux pacanes]

Japanese Black Sesame Cookies
[日本の黒ゴマクッキー]

Japanese Matcha Cookies
[日本の抹茶クッキー]

Blueberry Scones
[Scones aux bleuets]

Nana’s Banana Bread
[Pain aux Bananas de Nana]

Blue and Red Macarons
[Macarons bleus et rouges]

Vanilla Panna Cotta
[Panna cotta alla vaniglia]

Gingerbread Cookies
[Biscuits au pain d’épice]

Old-Fashioned Pancakes
[Crêpes à l’ancienne]

Thin Cheesecake
[Mince gâteau au fromage]

Romanian Biscuit Salami
[Salam de biscuiti]

Raspberry Crumble Tart
[Tarte crumble aux framboises]

White Chocolate Raspberry Muffins
[Muffins chocolat blanc et framboises]

Lemon Meringue Tart
[Tarte au citron meringuée]

Traditional Quebec Pie Dough
[Pâte à tarte]

Date Squares
[Carrés aux dattes]

Cream Fudge
[Sucre à la crème]

Cream Sugar Cookies
[Galettes au sucre à la crème]

Italian Ciabatta
[Ciabatta Italiana]

Japanese Milk Bread
[日本のミルクパン]

Indian Naan Bread
[भारतीय नान ब्रेड]

Mom’s Blini [Мамины блины]

Italian Focaccia
[Focaccia Italiana]

Portuguese Sweet Bread
[Pão Doce Português]

French Baguette
[Baguette française]

Greek Village Bread
[Χωριάτικο ψωμί]

Pineapple Buns (Bo Luo Bao)
[菠蘿包]

Poppy Seed Roll
[Mákos bejgli]

French Lemon Madeleines
[Madeleines françaises au citron]

Cocoa Cupcakes
[Cupcakes au cacao]

Chocolate Mousse
[Mousse au Chocolat]

Carrot Cake
[Gâteau aux carottes]

Amaretti Biscuits
[Biscotti amaretti]

Berry Muffins
[Muffins aux baies]

Cranberry Banana Oat Muffins
[Muffins avoine, canneberge et banane]

Blueberry Crisp
[Croustillant aux bleuets]

Chinese Swiss Roll
[中式瑞士卷]

Tiramisu Cake
[Torta tiramisù]

English Style Scones
[Scones à l’anglaise]

Mom’s Syrniki
[Мамины сырники]

Fruit Cobbler
[Cobbler aux fruits]

Japanese Cheesecake
[スフレチーズケーキ]