Fruit Cobbler [Cobbler aux fruits]
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Fruit Cobbler is a baked dessert that consists of a mixture of fresh or frozen fruit topped on top of a thick and flaky pastry crust.
Recipe dedicated to:My cooking learning journey
5 from 4 votes
Course: Dessert
Cuisine: American
Prep: 15 minutes mins
Cook: 55 minutes mins
Rest: 10 minutes mins
Total: 1 hour hr 20 minutes mins
Equipments
Ingredients
The Dry
- 170 g cake flour
- 200 g sugar
- 1 tsp. baking powder
- ¼ tsp. salt
The Wet
- 120 g unsalted butter
- 350 ml milk
- 1 tsp. vanilla extract
- 340 g frozen or fresh berries
- 1 Tbsp. sugar
8 servings
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Instructions
The Preparation
- Gather the ingredients. Preheat the oven to 350°F (175°C) and adjust the oven rack to the upper-middle position. Place the 120 g unsalted butter in a round cake pan and place it in the preheating oven until the butter is fully melted.
- Once melted, carefully remove the pan from the oven and set it aside.
The Cobbler
- In a medium mixing bowl, whisk together the 170 g cake flour, 200 g sugar, 1 tsp. baking powder and ¼ tsp. salt.
- Gradually whisk in the 350 ml milk and 1 tsp. vanilla extract until a smooth batter forms.
- Pour the batter directly over the melted butter in the prepared pan. Do not stir.
- Scatter the 340 g frozen or fresh berries evenly over the top of the batter.
- Sprinkle the 1 Tbsp. sugar evenly over the berries.
The Baking
- Bake in the preheated oven for 50 to 60 minutes, or until the top is golden brown and the fruit filling is bubbling. Remove from the oven and let it cool on a wire rack for at least 10 minutes before serving.
- Serve the Fruit Cobbler [Cobbler aux fruits] warm, on its own or with a scoop of vanilla ice cream.
Nutrition
Serving: 1 slice | Calories: 670 kcal (34%) | Carbohydrates: 101 g (34%) | Protein: 8.3 g (17%) | Fat: 26.9 g (41%) | Sodium: 217 mg (9%) | Fiber: 4.2 g (18%) | Sugar: 64.1 g (71%)
Elasdenis.com is written and produced for informational purposes only. While I do my best to provide nutritional information as a general guideline to our readers, I am not a certified nutritionists, and the values provided should be considered estimates. Factors such as brands purchased, natural variations in fresh ingredients, etc. will change the nutritional information in any recipe. Various online calculators also provide different results, depending on their sources. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used.
4 Responses
Une recette vraiment facile et rapide. Je le fais quand je suis lazy
I COOK THIS TWICE
FIRST TIME HAVE NO BURRIES SO USE LOOSE MEAT IN REFRIDGE
DID NOT COME OUT GOOD AND STOMACH HURT
SECOND TIME I BUYED BURRIES AND FOLLOW INSTRUCTION
WOA! THIS IS VERY GOOD!
SO SWEET WITH LITLE TINGLY SOUR. ALMOST REMIND ME OF MILKSHAKE STRAWBURRY FROM CHILDHOOD BUT NOT LIQUID AND MORE CAKE
MY STOMACH SMILE FROM TASTE
I MAKE THIS AGAIN FOR MY GRANDMOTHER SOON
VERY SOON
Hi Jorry, yeah I would really advice against trying it with meat. But in the future, I wanna make a Meat Pie which is made for the Meat!
Like it a lot